Variability in feed intake the first days following weaning impacts gastrointestinal tract development, feeding patterns, and growth performance in nursery pigs.

Autor: Fabà L; Trouw Nutrition, Research and Development, Amersfoort, The Netherlands., Hulshof TG; Trouw Nutrition, Research and Development, Amersfoort, The Netherlands., Venrooij KCM; Trouw Nutrition, Research and Development, Amersfoort, The Netherlands., Van Hees HMJ; Trouw Nutrition, Research and Development, Amersfoort, The Netherlands.; Faculty of Veterinary Medicine, Department of Veterinary and Biosciences, Ghent University, Merelbeke, Belgium.

Publikováno v: Journal of animal science [J Anim Sci] 2024 Jan 03; Vol. 102.

A blend of medium-chain fatty acids, butyrate, organic acids, and a phenolic compound accelerates microbial maturation in newly weaned piglets.

Autor: Diether NE; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Hulshof TG; Trouw Nutrition, Boxmeer, The Netherlands., Willing BP; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., van Kempen TATG; North Carolina State University, Raleigh, North Carolina, United States of America.

Publikováno v: PloS one [PLoS One] 2023 Jul 28; Vol. 18 (7), pp. e0289214. Date of Electronic Publication: 2023 Jul 28 (Print Publication: 2023).

Impact of L-Arginine and L-Glutamine supplementation on growth performance and immune status in weanling pigs challenged with Escherichia coli F4.

Autor: Wellington MO; Swine Research Centre, Trouw Nutrition R&D, Veerstraat 38, 5831JNBoxmeer, The Netherlands., Hulshof TG; Swine Research Centre, Trouw Nutrition R&D, Veerstraat 38, 5831JNBoxmeer, The Netherlands., Ernst K; Swine Research Centre, Trouw Nutrition R&D, Veerstraat 38, 5831JNBoxmeer, The Netherlands., Balemans A; Swine Research Centre, Trouw Nutrition R&D, Veerstraat 38, 5831JNBoxmeer, The Netherlands., Page GI; Swine Research Centre, Trouw Nutrition R&D, Veerstraat 38, 5831JNBoxmeer, The Netherlands., Van Hees HMJ; Swine Research Centre, Trouw Nutrition R&D, Veerstraat 38, 5831JNBoxmeer, The Netherlands.

Publikováno v: Journal of animal science [J Anim Sci] 2023 Jan 03; Vol. 101.

O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine.

Autor: Hulshof TG; Wageningen University & Research , Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands.; Wageningen University & Research , Animal Nutrition Group, P.O. Box 338, 6700 AH Wageningen, The Netherlands., Rutherfurd SM; Riddet Institute, Massey University , Private Bag 11222, Palmerston North, New Zealand., Sforza S; Laboratory of Food Chemistry, Wageningen University & Research , P.O. Box 17, 6700 AH, Wageningen, The Netherlands.; Department of Food Science, University of Parma , Parco Area delle Scienze 59/A, 43124 Parma, Italy., Bikker P; Wageningen University & Research , Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands., van der Poel AF; Wageningen University & Research , Animal Nutrition Group, P.O. Box 338, 6700 AH Wageningen, The Netherlands., Hendriks WH; Wageningen University & Research , Animal Nutrition Group, P.O. Box 338, 6700 AH Wageningen, The Netherlands.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Feb 01; Vol. 65 (4), pp. 964-972. Date of Electronic Publication: 2017 Jan 18.

Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products.

Autor: Hulshof TG, Bikker P, van der Poel AF, Hendriks WH

Publikováno v: Journal of animal science [J Anim Sci] 2016 Mar; Vol. 94 (3), pp. 1020-30.