Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hukam S. Gehlot"'
Autor:
Sergio M. de Faria, Jens J. Ringelberg, Eduardo Gross, Erik J.M. Koenen, Domingos Cardoso, George K.D. Ametsitsi, John Akomatey, Marta Maluk, Nisha Tak, Hukam S. Gehlot, Kathryn M. Wright, Neung Teaumroong, Pongpan Songwattana, Haroldo C. de Lima, Yves Prin, Charles Zartmann, Janet I. Sprent, Julie Ardley, Colin E. Hughes, Euan K. James
Publikováno v:
New Phytologist
SummaryNitrogen-fixing symbiosis is globally important in ecosystem functioning and agriculture, yet the evolutionary history of nodulation remains the focus of considerable debate. Recent evidence suggesting a single origin of nodulation followed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bbcc57c4ad3f91b24866066467bbc54
https://www.zora.uzh.ch/id/eprint/219706/
https://www.zora.uzh.ch/id/eprint/219706/
Autor:
Bhawana Chouhan, Nisha Tak, Garima Bissa, Dibyendu Adhikari, Saroj K Barik, Janet I Sprent, Euan K James, Shweta Jha, Hukam S Gehlot
Publikováno v:
FEMS Microbiology Ecology. 98
More than 200 root-nodule bacterial strains were isolated from Leucaena leucocephala growing at 42 sampling sites across 12 states and three union territories of India. Genetic diversity was observed among 114 strains from various climatic zones; bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2388a627cf012b06a7583963db4f978e
https://doi.org/10.1093/femsec/fiac086
https://doi.org/10.1093/femsec/fiac086
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2057
Symbiotic nitrogen fixation (SNF) is a characteristic feature of nodulating legumes. The wild legumes are comparatively less explored for their SNF ability; hence, it is essential to study nodulation and identify the microsymbiont diversity associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8f563c5f6d79ec96fc2170ddcbd1cad
https://pubmed.ncbi.nlm.nih.gov/31595476
https://pubmed.ncbi.nlm.nih.gov/31595476
Autor:
Hukam S. Gehlot, Printal Kachhwaha
Publikováno v:
Indian Journal of Plant Physiology. 20:72-78
Fruit ripening is the process resulting in changes in color, taste and texture, which make the fruit acceptable for consumption. A study was conducted to study changes in phytonutrients, viz., soluble proteins, total soluble sugars, antioxidants such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32783b5404a96cae1480d14a564d90b3
https://doi.org/10.1007/s40502-015-0138-7
https://doi.org/10.1007/s40502-015-0138-7