Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Huizhen Fu"'
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-19 (2024)
Abstract Background Pepper (Capsicum pubescens), one of five domesticated pepper species, has unique characteristics, such as numerous hairs on the epidermis of its leaves and stems, black seeds, and vibrant purple flowers. To date, no studies have r
Externí odkaz:
https://doaj.org/article/cf4cfb71905c42fea06d09e2032e4d25
Autor:
Genying Fu, Shuang Yu, Kun Wu, Mengxian Yang, Muhammad Ahsan Altaf, Zhuo Wu, Qin Deng, Xu Lu, Huizhen Fu, Zhiwei Wang, Shanhan Cheng
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Pepper agronomic traits serve as pivotal indicators for characterizing germplasm attributes and correlations. It is important to study differential genotypic variation through phenotypic differences of target traits. Whole genome resequencin
Externí odkaz:
https://doaj.org/article/6696bac3b73f499dbd827fc9ead5733c
Autor:
Muhammad Ahsan Altaf, Yuanyuan Hao, Huangying Shu, Weiheng Jin, Chuhao Chen, Lin Li, Yu Zhang, Muhammad Ali Mumtaz, Huizhen Fu, Shanhan Cheng, Guopeng Zhu, Zhiwei Wang
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 2, Pp 532-544 (2024)
This study assessed the influence of exogenous ME in the mitigation of cold damage in pepper seedlings. Melatonin (ME) is a dynamic molecule that helps plants cope with stress in several ways. Cold stress (CS) is one of the most important environment
Externí odkaz:
https://doaj.org/article/70f12a22d8ca4d11bd39e23832ca2877
Autor:
Qin Deng, Shuniu Zhao, Congcong Guan, Genying Fu, Shuang Yu, Shisen Lin, Zhiwei Wang, Huizhen Fu, Xu Lu, Shanhan Cheng
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7473 (2024)
To streamline germplasm preservation, enhance resource utilization, and improve breeding efficiency, a core germplasm bank was established using 24 phenotypic traits and DNP markers from 155 pepper resources across various regions. Selection of the o
Externí odkaz:
https://doaj.org/article/fada4436d6a446b89034867e9d410a38
Autor:
Huangying Shu, Muhammad Ahsan Altaf, Naveed Mushtaq, Huizhen Fu, Xu Lu, Guopeng Zhu, Shanhan Cheng, Zhiwei Wang
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2019 (2023)
Drought stress significantly restricts the growth, yield, and quality of peppers. Strigolactone (SL), a relatively new plant hormone, has shown promise in alleviating drought-related symptoms in pepper plants. However, there is limited knowledge on h
Externí odkaz:
https://doaj.org/article/93b988167ec24de2ad8156c2a8c55584
Autor:
Huangying Shu, Yu Zhang, Chengyao He, Muhammad Ahsan Altaf, Yuanyuan Hao, Daolong Liao, Lin Li, Caichao Li, Huizhen Fu, Shanhan Cheng, Guopeng Zhu, Zhiwei Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Regeneration is extremely important to pepper genetic development; however, the molecular mechanisms of how the callus reactivates cell proliferation and promotes cell reprogramming remain elusive in pepper. In the present study, C. baccatum (HNUCB81
Externí odkaz:
https://doaj.org/article/c01ad86139f242218359ec9c91904823
Autor:
Muhammad Ahsan Altaf, Yuanyuan Hao, Chengyao He, Muhammad Ali Mumtaz, Huangying Shu, Huizhen Fu, Zhiwei Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Globally, heavy metal pollution of soil has remained a problem for food security and human health, having a significant impact on crop productivity. In agricultural environments, nickel (Ni) is becoming a hazardous element. The present study was perf
Externí odkaz:
https://doaj.org/article/489947b4600241b988a4c3fd25cfd64e
Autor:
Altaf, Muhammad Ahsan, Yuanyuan Hao, Huangying Shu, Weiheng Jin, Chuhao Chen, Lin Li, Yu Zhang, Mumtaz, Muhammad Ali, Huizhen Fu, Shanhan Cheng, Guopeng Zhu, Zhiwei Wang
Publikováno v:
Horticulture Plant Journal; Mar2024, Vol. 10 Issue 2, p532-544, 13p
Autor:
Muhammad Ahsan Altaf, Yuanyuan Hao, Huangying Shu, Weiheng Jin, Chuhao Chen, Lin Li, Yu Zhang, Muhammad Ali Mumtaz, Huizhen Fu, Shanhan Cheng, Guopeng Zhu, Zhiwei Wang
Publikováno v:
Horticultural Plant Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7c71c0f950919342cd4f2014b9caee6
https://doi.org/10.1016/j.hpj.2023.02.006
https://doi.org/10.1016/j.hpj.2023.02.006
Autor:
Yu Zhang, Huangying Shu, Muhammad Ali Mumtaz, Yuanyuan Hao, Lin Li, Yongjie He, Weiheng Jin, Caichao Li, Yan Zhou, Xu Lu, Huizhen Fu, Zhiwei Wang
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 20; Pages: 12524
Fruit color is one of the most critical characteristics of pepper. In this study, pepper (Capsicum baccatum L.) fruits with four trans-coloring periods were used as experimental materials to explore the color conversion mechanism of pepper fruit. By
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf21d9880b919a05515cba76dc4fa86f