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pro vyhledávání: '"Huize Zeng"'
Autor:
Fangqing He, Yixuan Du, Zhuangguang Pan, Huize Zeng, Haolin Luo, Junyi Wang, Yuanming Sun, Meiying Li
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThis study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (Canarium album L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars.MethodsUltra-high performance liquid
Externí odkaz:
https://doaj.org/article/245a896d874940fe847fa38da569908c