Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Huiyi Song"'
Autor:
Jianjun Liu, Qiulong Yan, Shenghui Li, Juying Jiao, Yiming Hao, Guixin Zhang, Qingkai Zhang, Fei Luo, Yue Zhang, Qingbo Lv, Wenzhe Zhang, Aiqin Zhang, Huiyi Song, Yi Xin, Yufang Ma, Lawrence Owusu, Xiaochi Ma, Peiyuan Yin, Dong Shang
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract Early dysbiosis in the gut microbiota may contribute to the severity of acute pancreatitis (AP), however, a comprehensive understanding of the gut microbiome, potential pathobionts, and host metabolome in individuals with AP remains elusive.
Externí odkaz:
https://doaj.org/article/a293d1ec624141a193f1711c5c165ce5
Autor:
Jingrun Han, Biao Zhang, Yongnian Zhang, Tianyi Yin, Yuying Cui, Jinming Liu, Yanfei Yang, Huiyi Song, Dong Shang
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Colorectal cancer (CRC) is a common malignancy of the gastrointestinal tract, accounting for the second most common cause of gastrointestinal tumors. As one of the intestinal barriers, gut bacteria form biofilm, participate in intestinal work, and fo
Externí odkaz:
https://doaj.org/article/d1886f8e33b44c6dbe120ab7a3e030cc
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20839- (2023)
The cost signal of electricity in the competitive electrical energy marketplaces is of special importance for all planning and operation activities. Also, the price of electricity has an uncertain nature and various factors affect it in the short and
Externí odkaz:
https://doaj.org/article/a9f3a7e774954e87ad3733941207a5ac
Autor:
Biao Zhang, Bingqian Huang, Xiaonan Zhang, Shuang Li, Jingyi Zhu, Xu Chen, Huiyi Song, Dong Shang
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
BackgroundPANoptosis is an inflammatory type of programmed cell death regulated by PANopotosome. Mounting evidence has shown that PANoptosis could be involved in cancer pathogenesis and the tumor immune microenvironment. Nevertheless, there have been
Externí odkaz:
https://doaj.org/article/edfb7cf270884a739d280c25f9bda12e
Publikováno v:
Proteome Science, Vol 19, Iss 1, Pp 1-14 (2021)
Abstract Background Escherichia coli (E. coli) is the principal pathogen that causes biofilm formation. Biofilms are associated with infectious diseases and antibiotic resistance. This study employed proteomic analysis to identify differentially expr
Externí odkaz:
https://doaj.org/article/c61eb2f4208c47d6b6203e32cc79c3fa
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
Pancreatitis is an inflammatory disease that is responsible for substantial morbidity and mortality, and it can induce pancreatic necrosis that starts within pancreatic acinar cells in severe cases. Emodin, a pleiotropic natural product isolated from
Externí odkaz:
https://doaj.org/article/a6b002c91765405d87944f3bac4d6cdd
Publikováno v:
Frontiers in Physiology, Vol 8 (2017)
Acute pancreatitis (AP) is a common gastrointestinal disorder that featured by acute inflammatory responses leading to systemic inflammatory response syndrome (SIRS) or multiple organ failure. A worldwide increase in annual incidence has been observe
Externí odkaz:
https://doaj.org/article/38420db8c9424e5387ae8a87fbcd96b9
Autor:
Dong Shang, Hong Xiang, Qingkai Zhang, Bing Qi, Xufeng Tao, Shilin Xia, Huiyi Song, Jialin Qu
Publikováno v:
Frontiers in Pharmacology, Vol 8 (2017)
Acute pancreatitis (AP) is a commonly occurring gastrointestinal disorder. An increase in the annual incidence of AP has been observed, and it causes acute hospitalization and high mortality. The diagnosis and treatment guidelines for AP recommend co
Externí odkaz:
https://doaj.org/article/d45fbe523e204b879a34d23fbb641d93
Publikováno v:
Proteome Science, Vol 19, Iss 1, Pp 1-14 (2021)
Proteome Science
Proteome Science
Background Escherichia coli (E. coli) is the principal pathogen that causes biofilm formation. Biofilms are associated with infectious diseases and antibiotic resistance. This study employed proteomic analysis to identify differentially expressed pro
Autor:
Zhengyan Hu, Dong Shang, Meiling Lu, Wenliang Wu, Dongchao Xie, Jiakun Peng, Weidong Dai, Huiyi Song, Peiyuan Yin, Ni Lou, Zhi Lin
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12164-12172
Fresh green tea (GT) is commonly considered to have better sensory flavor and higher commercial value than long-term-stored GT; however, the chemical variations during storage are unclear. In this study, the chemical profiles of stored GT were survey