Zobrazeno 1 - 10
of 577
pro vyhledávání: '"Huiyan ZHANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 147-154 (2024)
By high-throughput sequence methods, the research explored the diversity and succession of the bacterial communities in fermented grains of Shanxi aged vinegar. The results showed that during the acetic acid fermentation of Shanxi aged vinegar, mainl
Externí odkaz:
https://doaj.org/article/dc4e2d479ae9418cb8209baebea30469
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106510- (2024)
Dietary flavonoids are regarded as potent inhibitors of gut bacterial β-glucuronidase (β-GUS), although the precise structure-activity relationship between dietary flavonoids and β-GUS remains elusive. In this study, 24 dietary flavonoids of 6 com
Externí odkaz:
https://doaj.org/article/c09be5ac38304103a50c784b8158a259
Autor:
Honglin Wang, Yingying Cao, Yanling Gou, Hao Wang, Zongwen Liang, Qiong Wu, Jiahuan Tan, Jinming Liu, Zhi Li, Jing Cui, Huiyan Zhang, Zongfeng Zhang
Publikováno v:
Molecular Medicine, Vol 30, Iss 1, Pp 1-18 (2024)
Abstract Background Insulin like growth factor II mRNA binding protein 3 (IGF2BP3) has been implicated in numerous inflammatory and cancerous conditions. However, its precise molecular mechanisms in endometriosis (EMs) remains unclear. The aim of thi
Externí odkaz:
https://doaj.org/article/a6786da7af604a69863f85de55ff2319
Publikováno v:
Carbon Resources Conversion, Vol 6, Iss 4, Pp 334-351 (2023)
Hydrogen has attracted widespread attention as a carbon-neutral energy source, but developing efficient and safe hydrogen storage technologies remains a huge challenge. Recently, liquid organic hydrogen carriers (LOHCs) technology has shown great pot
Externí odkaz:
https://doaj.org/article/819c081ae9dd427ab3834f04a3643369
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101245- (2024)
A wide range of research has illustrated that carotenoids play a key role in human health through their versatile beneficial biological functions. Traditionally, the majority dietary sources of carotenoids for humans are obtained from vegetables and
Externí odkaz:
https://doaj.org/article/561f64551df54a6aaada7b2b3d88dae0
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 272-280 (2023)
With the aim of improving the processing added value of soybean isolate protein, the single factor and response surface testing method were used to optimize the enzymatic conditions of soybean isolate protein using hydrolysis degree and protein recov
Externí odkaz:
https://doaj.org/article/f36ee3834ac24f0ea28ef6d1fa50cb94
Autor:
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, Hao Wang, Chaohua Tang, Qingyu Zhao, Yuchang Qin, Junmin Zhang
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 315-333 (2023)
The emergence of safe and functional eggs for consumer acceptance has gained focus. The production of carotenoid-enriched eggs has received attention due to its multifunctional biological properties. Nutritional modification of laying hens’ diet ca
Externí odkaz:
https://doaj.org/article/5ceb1e3deae94b34bc2be85a42f3ce80
Publikováno v:
Carbon Resources Conversion, Vol 6, Iss 3, Pp 229-237 (2023)
The steam gasification characteristics of poplar sawdust were investigated in a piston fed fixed-bed gasifier, reflecting the batch feeding process of fixed-bed gasifiers in industrial applications. The effects of operating conditions, including stea
Externí odkaz:
https://doaj.org/article/f270aec046ed4212b22d327b4a787c7c
Autor:
Yanan Xu, Zihan Ma, Jieyu Chen, Huiyan Zhang, Guo Shen, Gang Huang, Wenwen Zhang, Lianping Zhao
Publikováno v:
Journal of Integrative Neuroscience, Vol 23, Iss 8, p 151 (2024)
Background and Purpose: To investigate the abnormal pattern of altered functional activity in the brain and the neuroimaging mechanisms underlying the cognitive impairment of patients with colorectal cancer (CRC) via resting-state functional magnetic
Externí odkaz:
https://doaj.org/article/9477a69386154b6d8f3ee93848e57226
Publikováno v:
Carbon Resources Conversion, Vol 6, Iss 2, Pp 76-84 (2023)
Rice husk-based activated carbon was prepared with the help of zinc chloride using microwave and electrical dual-mode heating. The pore characteristics and chemical properties of rice husk-based activated carbon (RH-AC) were characterized by BET, XRD
Externí odkaz:
https://doaj.org/article/0bbd7e8ffced46f19e0493cfd92e6606