Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Huiyan LIU"'
Autor:
HaoJie Zhang, Tong Ye, Liu Fengmin, Xiangjun Zhang, Jipeng Wang, Xiaobo Wei, Yun Ping Neo, Huiyan Liu, Haitian Fang
Publikováno v:
ACS Omega, Vol 9, Iss 9, Pp 10276-10285 (2024)
Externí odkaz:
https://doaj.org/article/2bec45d27a904bb080876b9fe3aabeef
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 137-145 (2024)
In order to explore the metabolic process of caffeic acid in vivo, two strains that could metabolize caffeic acid were isolated and screened from human intestinal feces, their strain characteristics were analyzed by cell morphology, 16S rDNA sequence
Externí odkaz:
https://doaj.org/article/964b2cfd66a84b4a86081a5b5d2ae38e
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101755- (2024)
This study aimed to investigate the changes in physicochemical properties, bioactivities and metabolites of fermented goji juice (FGJ) by Lacticaseibacillus rhamnosus at different fermentation stages. The results showed that Lacticaseibacillus rhamno
Externí odkaz:
https://doaj.org/article/bf6d340056704a908bb742ef053d63a1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 176-181 (2023)
In order to enrich potato staple products and improve the sensory quality of scones, the rheological properties of mixed dough of potato flour and wheat flour were studied. With sensory score and texture characteristics as evaluation indexes, the for
Externí odkaz:
https://doaj.org/article/159a033562794d8da5fa7f29646e1273
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 143-151 (2023)
In order to obtain candidate strains with strong colonization ability and excellent fermentation performance of goji berry juice, 3 strains of lactic acid bacteria were isolated and screened from human intestinal tract. They were identified by morpho
Externí odkaz:
https://doaj.org/article/703d2c2b6ea042e1884e055576b07817
Publikováno v:
PeerJ, Vol 12, p e16759 (2024)
Background Traditional spring-summer sown oat is a typical long-day crop that cannot head under short-day conditions. The creation of photoperiod-insensitive oats overcomes this limitation. MADS-box genes are a class of transcription factors involved
Externí odkaz:
https://doaj.org/article/f5771245ddce4708beed51ece4a148ce
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 71-78 (2022)
The isolation and purification, structure characterization and antioxidant activity of Zizyphus jujuba cv. Junzao polysaccharides were studied. The crude polysaccharide HZPC was extracted from Zizyphus jujuba cv. Junzao by water extraction and ethano
Externí odkaz:
https://doaj.org/article/e838e71a94204ccd87e30c1dbade0f25
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 246-254 (2022)
The polyphenol compounds in red jujube were extracted by ultrasonic-assisted extraction process. The methanol concentration, ultrasonic time, ultrasonic temperature and solid-liquid ratio were selected to conduct the single factor experiments. On thi
Externí odkaz:
https://doaj.org/article/84ab30a9cf2a41d788903c73b66b0e7d
Publikováno v:
Biosensors, Vol 13, Iss 9, p 886 (2023)
Electrochemical biosensors based on immobilized enzymes are among the most popular and commercially successful biosensors. The literature in this field suggests that modification of electrodes with nanomaterials is an excellent method for enzyme immo
Externí odkaz:
https://doaj.org/article/1d2507958b5b45c593cae7b67492dc7f
Publikováno v:
Pharmaceuticals, Vol 16, Iss 4, p 601 (2023)
Lysosomes are essential organelles of eukaryotic cells and are responsible for various cellular functions, including endocytic degradation, extracellular secretion, and signal transduction. There are dozens of proteins localized to the lysosomal memb
Externí odkaz:
https://doaj.org/article/b51d9efc18bd40f49e2f21ba0254de62