Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Huixu Dai"'
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Several studies have reported the association between dietary inflammatory index (DII) and the SARS-CoV-2 infection risk, severity or mortality of COVID-19, however, the outcomes remain controversial. Objective We sought to examin
Externí odkaz:
https://doaj.org/article/612eb7ea5e2143d08146a75a363e3b39
Autor:
Donghui Huang, Xiaoying Li, Qijun Wu, Chao Ji, Huixu Dai, Hang Li, Qing Chang, Xin Xu, Yuhong Zhao
Publikováno v:
Journal of Functional Foods, Vol 106, Iss , Pp 105613- (2023)
Background: This study clarified the associations between dairy consumption during pregnancy and all pregnancy complications. Methods: Literature searches were performed in PubMed, Web of Science, and the Cochrane Library. The final search date was O
Externí odkaz:
https://doaj.org/article/e36ae001a5b744b188b34537ec5276eb
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Introduction: Cold and exercise are two important stimuli affecting the secretion of osteokines and adipomyokines, which often occur simultaneously. However, few studies have investigated the changes in osteokines and adipomyokines induced by exercis
Externí odkaz:
https://doaj.org/article/c9545f5a05714effa5ca23267f4588dc
Autor:
Donghui Huang, Qijun Wu, Xin Xu, Chao Ji, Yang Xia, Zhiying Zhao, Huixu Dai, Hang Li, Shanyan Gao, Qing Chang, Yuhong Zhao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
PurposeThis study aimed to systematically review current evidence and quantitatively evaluate the associations between milk or dairy consumption during pregnancy and birth outcomes.MethodsThis systematic review had been reported in accordance with th
Externí odkaz:
https://doaj.org/article/3dab7f0ee3834e519c8eac3a96e7a817
Autor:
Shuai Mu, Yang Xia, Qijun Wu, Chao Ji, Huixu Dai, Ming Zhang, Jiao Jiao, Feng Shi, Shengye Liu, Guangbin Wang, Tao Shen, Ye Tian, Liqing Yang, Qin Fu, Yuhong Zhao
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Objective: Both exercise and cold exposure cause physiological stress and they often occur in combination. However, the effects of exercise during severe cold on variation in bone metabolism in humans have remained elusive. The aim of this study was
Externí odkaz:
https://doaj.org/article/8c3d325c1d374d0a9e9b9d749fc8b016
Autor:
Yang Xia, Qijun Wu, Huixu Dai, Jiale Lv, Yashu Liu, Hui Sun, Yuting Jiang, Qing Chang, Kaijun Niu, Yuhong Zhao
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background & Aims: Nonalcoholic fatty liver disease (NAFLD) is the most common liver injury. We performed this umbrella review of meta-analyses to summarize the evidence on the associations of nutritional, lifestyle, and metabolic factors with NAFLD.
Externí odkaz:
https://doaj.org/article/7841a704096c4759884b4f48aca2a3bd
Autor:
Chao Ji, Yang Xia, Huixu Dai, Zhiying Zhao, Tiancong Liu, Shuhui Tong, Xiaohang Zhang, Yuhong Zhao
Publikováno v:
Frontiers in Public Health, Vol 9 (2021)
Background: Peak expiratory flow (PEF), as an essential index used for screening and monitoring asthma, chronic obstructive pulmonary disease, and respiratory mortality especially in the elderly, is recommended for low-resource settings in low- and m
Externí odkaz:
https://doaj.org/article/cfd4c45ea20d40099b423c83a90dfa40
Autor:
Qing Chang, Qijun Wu, Yang Xia, Hehua Zhang, Shanyan Gao, Yixiao Zhang, Yuan Yuan, Jing Jiang, Hongbin Qiu, Jing Li, Chunming Lu, Chao Ji, Xin Xu, Donghui Huang, Huixu Dai, Zhiying Zhao, Hang Li, Xiaoying Li, Xiaosong Qin, Caigang Liu, Xiaoyu Ma, Xinrui Xu, Da Yao, Yuhong Zhao
Publikováno v:
International journal of epidemiology.
Background: Peak expiratory flow (PEF), as an essential index used for screening and monitoring asthma, chronic obstructive pulmonary disease, and respiratory mortality especially in elderly, is recommended especially for low resource settings in low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d6dbf8bda128960b717e60503faa76
https://doi.org/10.21203/rs.3.rs-49971/v1
https://doi.org/10.21203/rs.3.rs-49971/v1
Autor:
Xuanyu Hao, Zhenhai Wu, Zhijing Na, Huixu Dai, Yudi Dong, Jianzhen Lin, Yongsheng Song, Xinyang Li, Yalin Zhang, Dongyang Li, Jinna Li, Silei Chen
Publikováno v:
The American Journal of Clinical Nutrition. 107:371-388
Background A newly developed dietary inflammatory index (DII) to evaluate the inflammatory potential of diets was published recently. Many studies have investigated the link between diet-related inflammation and human cancer risk, but the results rem