Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Huixin Fang"'
Publikováno v:
Plants, Vol 11, Iss 16, p 2102 (2022)
Postharvest yellowing of leafy plant is a manifestation of senescence, and melatonin (MT) is known to delay leaf senescence in some higher plants. Herein, we investigated the effect of exogenous MT treatment on postharvest pakchoi by monitoring the e
Externí odkaz:
https://doaj.org/article/c0fd8cc6d87043d2b0514c0026cc5dce
Publikováno v:
Indoor and Built Environment. 31:1858-1873
Subways for transit rail can solve urban congestion problems. Many people use transit rail subways during rush hours. Taking Jinan Wangfuzhuang subway station as the research object, the influence of different gender compositions on the evacuation pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6949848a0e8adbbc0abfebda35ae17aa
https://doi.org/10.1177/1420326x221079215
https://doi.org/10.1177/1420326x221079215
Autor:
Huixin Fang, Qian Zhou, Qingxi Yang, Xin Zhou, Shunchang Cheng, Baodong Wei, Jiangkuo Li, Shujuan Ji
Publikováno v:
Food and Bioprocess Technology. 15:407-420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11f0a84e2b9210d36f021962afb277a0
https://doi.org/10.1007/s11947-021-02751-7
https://doi.org/10.1007/s11947-021-02751-7
Autor:
Yingbo Zhao, Xin Zhou, Shunchang Cheng, Huixin Fang, Feng Luo, Qian Zhou, Shujuan Ji, Xuan Zhang, Baodong Wei
Publikováno v:
Food Quality and Safety. 4:107-113
Yellowing is one of the main problems of quality deterioration in the storage, transportation, and sales of post-harvested broccoli, which seriously affects the commodity value of broccoli. Therefore, it is of significance to understand the mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb691b5e7a2bfb43d4a1fd9a6c67501
https://doi.org/10.1093/fqsafe/fyaa020
https://doi.org/10.1093/fqsafe/fyaa020
Publikováno v:
Postharvest Biology and Technology. 194:112076
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a7045633928bc5b209be08c0d897402
https://doi.org/10.1016/j.postharvbio.2022.112076
https://doi.org/10.1016/j.postharvbio.2022.112076
Publikováno v:
Postharvest Biology and Technology. 185:111780
Postharvest yellowing is the main manifestation in the rapid deterioration of broccoli. Here, we monitored the composition and content changes of glucosinolates accompanying the yellowing process of broccoli to reveal the changes of characteristic bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8139b176c2cb2850a003d344899b737
https://doi.org/10.1016/j.postharvbio.2021.111780
https://doi.org/10.1016/j.postharvbio.2021.111780
Publikováno v:
Procedia Engineering. 205:1454-1460
It has a great impact on the energy saving of buildings when the system scheme combining the underground pipe with the floor radiant cooling. In this study, the model was established and optimized using TRNSYS under different conditions. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17e90e660d7ba4f6e09dd3859a049dac
https://doi.org/10.1016/j.proeng.2017.10.360
https://doi.org/10.1016/j.proeng.2017.10.360
Publikováno v:
Procedia Engineering. 205:1461-1468
The living conditions and energy consumption have been gradually increased in rural area of Shandong Province, China. However, the existing heating technology cannot meet the requirement of occupants’ thermal comfort. Therefore, a more promising he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::488428fcbd5d717c374d835f95c8b96a
https://doi.org/10.1016/j.proeng.2017.10.365
https://doi.org/10.1016/j.proeng.2017.10.365
Autor:
Pengxia Li, Xin Zhou, Shunchang Cheng, Qian Zhou, Feng Luo, Shujuan Ji, Huixin Fang, Baodong Wei, Hongsheng Zhou
Publikováno v:
Food Chemistry. 309:125737
Chlorophyll degradation is the main reason for postharvest yellowing of broccoli. To uncover the role of jasmonic acid (JA) on the degradation of chlorophyll, broccoli flowers were treated with exogenous methyl jasmonate (MeJA) and diethyldithiocarba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3388a3927aec855871600d6dbcca3e1
https://doi.org/10.1016/j.foodchem.2019.125737
https://doi.org/10.1016/j.foodchem.2019.125737
Publikováno v:
Postharvest Biology and Technology. 157:110963
Leaf abscission during storage of Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can result in serious losses. To uncover the effects of the plant hormone ethylene on leaf abscission, harvested cabbages were treated with ethylen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b116106e5b0ea368ca937a0c2a54438d
https://doi.org/10.1016/j.postharvbio.2019.110963
https://doi.org/10.1016/j.postharvbio.2019.110963