Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Huixin Bai"'
Publikováno v:
JMIR Public Health and Surveillance, Vol 10, p e50622 (2024)
BackgroundThe fragmentation of the medical insurance system is a major challenge to achieving health equity. In response to this problem, the Chinese government is pushing to establish the unified Urban and Rural Resident Basic Medical Insurance (URR
Externí odkaz:
https://doaj.org/article/d10e9aedf97a4a269f7c51fb56c4e884
Autor:
Jun Mu, Junsheng Wu, Linrui Duan, Qian Yang, Xiaoting Liu, Huixin Bai, Yanhua Xie, Jie Li, Siwang Wang
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22212- (2023)
Paeonia suffruticosa is widely cultivated globally due to its medicinal and ornamental value. Peony pollen (PP) is commonly used in Chinese folk medicine to make tea to treat benign prostatic hyperplasia (BPH), but its molecular mechanism against BPH
Externí odkaz:
https://doaj.org/article/d89627918fda4197b921e0c6d98ce76e
Publikováno v:
Animals, Vol 14, Iss 2, p 210 (2024)
Intestinal flora plays an important role in maintaining the internal stability and health of the intestine. Currently, intestinal microbes are considered an important “organ” but are mostly ignored by people. This study evaluated the flora struct
Externí odkaz:
https://doaj.org/article/0815df22777449bdacc7516d53732678
Autor:
Huixin Bai, Shanfeng Jiang, Jincai Liu, Ye Tian, Xiaohui Zheng, Siwang Wang, Yanhua Xie, Yao Li, Pu Jia
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Mulberry (Morus alba L.) has a special significance in the history of agriculture and economic plant cultivation. Mulberry has strong environmental adaptability, a wide planting range, and abundant output. It is not only an important resource for sil
Externí odkaz:
https://doaj.org/article/b7c7fff0462f40c08c44f431bc0d0a34
Autor:
Yu Cao, Wei Jiang, Huixin Bai, Jie Li, Hanzhao Zhu, Lu Xu, Yao Li, Kaifeng Li, Haifeng Tang, Weixun Duan, Siwang Wang
Publikováno v:
Journal of Functional Foods, Vol 83, Iss , Pp 104549- (2021)
Mulberry leaves are used in Chinese traditional medicine to prevent diabetes and the preventive and therapeutic effects of MLE have been seen in preclinical models. Herein, mulberry leaf extract (MLE) was analyzed to identify its active components. U
Externí odkaz:
https://doaj.org/article/7019042735944551a6ce237c6a1e58ce
Publikováno v:
Food Additives & Contaminants: Part A. 38:1840-1852
Honey is a traditional food additive that can be used to preserve food, increase the flavour of food, and enhance the effect of some functional foods. Mulberry leaf is a popular tea, and it is also...
Autor:
Pu Jia, Huixin Bai, Shanfeng Jiang, Jincai Liu, Fengyun Wang, Ye Tian, Siwang Wang, Yanhua Xie, Yao Li
In this study, mulberry branch from 12 planting areas in China were collected, and the contents of 12 compositions in these mulberry branch and their differences in bioactivities were compared. The effects of climate characteristics (environmental fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d131f79d63e9db90a16485b26ab71e43
https://doi.org/10.22541/au.166030437.75643162/v1
https://doi.org/10.22541/au.166030437.75643162/v1
Publikováno v:
Journal of Ethnopharmacology. 308:116279
Autor:
Huixin, Bai, Wei, Jiang, Ruonan, Yan, Fengyun, Wang, Lixia, Jiao, Linrui, Duan, Pu, Jia, Yanhua, Xie, Siwang, Wang
Publikováno v:
Food Chemistry. 405:134900
Adding excipients is an important method to change the flavor and biological activity of food materials during processing. In this study, the contents of 11 bioactive compounds in the mulberry leaf tea with or without processing by addition of honey
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(11)
Honey is a traditional food additive that can be used to preserve food, increase the flavour of food, and enhance the effect of some functional foods. Mulberry leaf is a popular tea, and it is also an anti-diabetic medicinal material. In the traditio