Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Huixia, Hu"'
Publikováno v:
International Journal of Biological Macromolecules. 222:3203-3214
In this study, four dialdehyde starch-catechin (DAS-catechin) conjugates were prepared by conjugating (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG) and (-)-epigallocatechin gallate (EGCG) with dialdehyde starch. Then
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::884478988ea7e5829ddd8edb7925ee7b
https://doi.org/10.1016/j.ijbiomac.2022.10.093
https://doi.org/10.1016/j.ijbiomac.2022.10.093
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6373-6386
Catechins, a member of the flavonoids, exist widely in teas, and have health benefits. However, catechins have poor stability, which greatly limits their application. In order to improve the stability of catechins, different catechins including (-)-e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60fa9f54cabf1380a373684e281f1e00
https://doi.org/10.1002/jsfa.12003
https://doi.org/10.1002/jsfa.12003
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5238-5249
Fresh pork is susceptible to oxidation and spoilage. Edible coating containing antioxidant and antimicrobial agents can create moisture and oxygen barriers around pork and inhibit oxidation and microbial growth in the pork. In this study, chitosan in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3bb884314248d122dbc06c203cc670
https://doi.org/10.1002/jsfa.11877
https://doi.org/10.1002/jsfa.11877
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4363-4372
Enzymatic catalyzed grafting of oligosaccharides with polyphenols is a safe and environmentally friendly approach to simultaneously enhance the bioactivity of oligosaccharides and the solubility of polyphenols. In this study, chitosan oligosaccharide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ea807b01488fe344bda03a728402234
https://doi.org/10.1002/jsfa.11790
https://doi.org/10.1002/jsfa.11790
Publikováno v:
New Journal of Chemistry. 46:328-333
NiFe layered-double-hydroxide (NiFe-LDH) and the NiFe metal–organic framework (NiFe-MOF) demonstrates the best catalytic activity among NiFe-based materials for the oxygen evolution reaction (OER), which is important for efficient hydrogen producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501fd5c40d4137fd1b88808f133b7a9c
https://doi.org/10.1039/d1nj04668c
https://doi.org/10.1039/d1nj04668c
Publikováno v:
JOM. 74:346-353
The oxygen evolution reaction is a key step in controlling the efficiency and stability of water electrolysis. The development of high-efficiency, energy-saving catalysts that can be used at an industrial scale is currently a major challenge. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2d324557e94841d6adcd00a85ca0c97
https://doi.org/10.1007/s11837-021-04988-1
https://doi.org/10.1007/s11837-021-04988-1
Publikováno v:
International Journal of Biological Macromolecules. 163:898-909
Anthocyanins and betacyanins are two different types of natural pigments. In this study, active and intelligent packaging were prepared by adding anthocyanins or betacyanins or anthocyanins/betacyanins mixture (in the weight ratios of 3:1, 1:1 and 1:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08f1676fe493690888c575f55a6ce03
https://doi.org/10.1016/j.ijbiomac.2020.07.065
https://doi.org/10.1016/j.ijbiomac.2020.07.065
Publikováno v:
International Journal of Biological Macromolecules. 159:675-684
Multifunctional food packaging was prepared by incorporating betalains-rich vegetable amaranth (Amaranthus tricolor L.) extract into quaternary ammonium chitosan (QC)/fish gelatin (FG) blend films. The structures, physical and functional properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e774f6d1020332e2a28f2ced2ef14ba
https://doi.org/10.1016/j.ijbiomac.2020.05.103
https://doi.org/10.1016/j.ijbiomac.2020.05.103
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a881b2c90691cc20334f6dc18b78ca26
https://doi.org/10.2139/ssrn.4007005
https://doi.org/10.2139/ssrn.4007005
Publikováno v:
Food Hydrocolloids. 124:107279
The application of catechin in active packaging films is restricted by the low stability of catechin. In this study, the stability of catechin was elevated by conjugating catechin with starch aldehyde. The obtained starch aldehyde-catechin conjugates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44760cd460ca05f7d92310dff20523e6
https://doi.org/10.1016/j.foodhyd.2021.107279
https://doi.org/10.1016/j.foodhyd.2021.107279