Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Huis in 't Veld JH"'
Publikováno v:
Caries Research. 18:375-384
Under programmed feeding conditions, the potential cariogenicity of Lycasin® type 55 was tested in comparison to sucrose, uncooked starch, sorbitol, xylitol and L-sorbose. The present study consisted of two experiments with Osborne Mendel rats, inoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aff1afb1e1f7f22b6f599ed07dbf115f
https://doi.org/10.1159/000260790
https://doi.org/10.1159/000260790
Autor:
Heuvelink AE; Department of Medical Microbiology, University Hospital Nijmegen, The Netherlands. A.Heuvelink@ckskg.azn.nl, van den Biggelaar FL, de Boer E, Herbes RG, Melchers WJ, Huis in 't Veld JH, Monnens LA
Publikováno v:
Journal of clinical microbiology [J Clin Microbiol] 1998 Apr; Vol. 36 (4), pp. 878-82.
Autor:
van Netten P; Department of Food of Animal Origin, School of Veterinary Medicine, Utrecht University, The Netherlands., Valentijn A, Mossel DA, Huis in 't Veld JH
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 1997 Jun; Vol. 82 (6), pp. 769-79.
Autor:
Huis in 't Veld JH; Department of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht University, Netherlands.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 1996 Nov; Vol. 33 (1), pp. 1-18.
Autor:
Baleiras Couto MM; Department of Microbiology, TNO Nutrition and Food Research, Zeist, The Netherlands., van der Vossen JM, Hofstra H, Huis in 't Veld JH
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 1994 Dec; Vol. 24 (1-2), pp. 249-60.
Autor:
Van Netten P; Department of Food of Animal Origin, School of Veterinary Medicine, University of Utrecht, The Netherlands., Huis in 't Veld JH, Mossel DA
Publikováno v:
The Journal of applied bacteriology [J Appl Bacteriol] 1994 Nov; Vol. 77 (5), pp. 490-6.
Autor:
Goverde RL; University of Utrecht, Faculty of Veterinary Medicine, Department of the Science of Food of Animal Origin (WDO), The Netherlands., Kusters JG, Huis in 't Veld JH
Publikováno v:
The Journal of applied bacteriology [J Appl Bacteriol] 1994 Jul; Vol. 77 (1), pp. 96-104.
Autor:
Huis In 't Veld JH; Department of Microbiology, TNO Nutrition and Food Research, P.O. Box 360, 3700 AJ Zeist, The Netherlands; Department of the Science of Food of Animal Origin, University of Utrecht, P.O. Box 80175, 3508 TD Utrecht, The Netherlands., Mulder RW, Snijders JM
Publikováno v:
Meat science [Meat Sci] 1994; Vol. 36 (1-2), pp. 123-54.
Autor:
van Logtestijn JG; Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht University, The Netherlands., Urlings BA, Bijker PG, Huis in 't Veld JH
Publikováno v:
The veterinary quarterly [Vet Q] 1993 Dec; Vol. 15 (4), pp. 123-5.
Autor:
Baay MF; Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, University of Utrecht, The Netherlands., Huis in 't Veld JH
Publikováno v:
The Journal of applied bacteriology [J Appl Bacteriol] 1993 Mar; Vol. 74 (3), pp. 243-7.