Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Huis In t Veld, J.H.J."'
Autor:
Havenaar, R.1, Huis in 't Veld, J.H.J1, de Stoppelaar, J.D.1, Dirks, Backer1, Huis in 't Veld, J H (AUTHOR), Dirks, O B (AUTHOR)
Publikováno v:
Caries Research. 1984, Vol. 18 Issue 3, p269-277. 9p.
Autor:
Huis in 't Veld, J.H.J.1, Dirks, Backer1, Huis in 't Veld, J H (AUTHOR), Backer Dirks, O (AUTHOR)
Publikováno v:
Caries Research. 1978, Vol. 12 Issue 5, p243-249. 7p.
Publikováno v:
HACCP gevaren-en risicoanalyse
HACCP gevaren-en risicoanalyse. Houten: Keesing Noodervliet
HACCP gevaren-en risicoanalyse. Houten: Keesing Noodervliet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::55960e62e46d81aefb33bd1a66fd2687
https://research.wur.nl/en/publications/modellen-voorspellen-houdbaarheid-vlees-en-vleeswaren-2
https://research.wur.nl/en/publications/modellen-voorspellen-houdbaarheid-vlees-en-vleeswaren-2
Autor:
Vossen, J.M.B.M. van der, Havekes, W.A.L.M., Koster, D.S., Brink, B. ten, Minekus, M., Havenaar, R., Huis in 't Veld, J.H.J., Overeem, J., Hendriks, N., Hofstra, H.
Publikováno v:
Food safety evaluation of genetically modified foods as a basis for market introduction : market introduction genetically modified foods.-The Hague : Ministry of Economic Affairs, 1998, p. 81-98.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c866501944be33673e595b1b61099ef2
http://resolver.tudelft.nl/uuid:93aaba07-5fd9-4d64-ac9e-cba0e63c9151
http://resolver.tudelft.nl/uuid:93aaba07-5fd9-4d64-ac9e-cba0e63c9151
Autor:
Heuvelink, A.E., Biggelaar, F.L.A.M. van den, Boer, E. de, Herbes, R.G., Melchers, W.J.G., Huis in 't Veld, J.H.J., Monnens, L.A.H.
Publikováno v:
Journal of Clinical Microbiology, 36, 878-907
Journal of Clinical Microbiology, 36, 4, pp. 878-907
Journal of Clinical Microbiology, 36, 4, pp. 878-907
Item does not contain fulltext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b13412bcb147b2f5e9e24e21d81b9969
http://hdl.handle.net/2066/282140
http://hdl.handle.net/2066/282140
Publikováno v:
Gevaren-en risicoanalyse. Houten: Keesing Noodervliet
Gevaren-en risicoanalyse
Gevaren-en risicoanalyse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::153c968c1c336af8ac6d4e9e57af1196
https://research.wur.nl/en/publications/houdbaarheid-betrouwbaar-te-schatten
https://research.wur.nl/en/publications/houdbaarheid-betrouwbaar-te-schatten
Publikováno v:
World congress on Food Hygiene. The Hague
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::73666f56068fbaaa809189590706d2d5
https://research.wur.nl/en/publications/modelling-the-shelf-life-of-packed-cooked-meat-products
https://research.wur.nl/en/publications/modelling-the-shelf-life-of-packed-cooked-meat-products
Autor:
Huis in 't Veld, J.H.J., Havenaar, R.
Publikováno v:
Microecology and Therapy, 26, 43-57
Intestinal flora and human health : proceedings fifth international symposium on intestinal flora, 1-9
Intestinal flora and human health : proceedings fifth international symposium on intestinal flora, 1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ea1f94f261847b9e5b0940825ff81984
http://resolver.tudelft.nl/uuid:40195bb1-1ecd-4b9f-bc85-db5865c1649f
http://resolver.tudelft.nl/uuid:40195bb1-1ecd-4b9f-bc85-db5865c1649f
Publikováno v:
Voedingsmiddelentechnologie VMT, 10, 29, 19-22
Voedingsmiddelentechnologie 10 (1996)
Voedingsmiddelentechnologie 10 (1996)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbb7dbd99334b657940cedf4d65f8e1a
http://resolver.tudelft.nl/uuid:1011dd8b-de3b-4ae7-ba66-e24bdf53b1e2
http://resolver.tudelft.nl/uuid:1011dd8b-de3b-4ae7-ba66-e24bdf53b1e2
Publikováno v:
Voedingsmiddelentechnologie, 8, 20-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::609768fad143723816500d540dea41c6
https://research.wur.nl/en/publications/modellen-voorspellen-houdbaarheid-vlees-en-vleeswaren
https://research.wur.nl/en/publications/modellen-voorspellen-houdbaarheid-vlees-en-vleeswaren