Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Huis In't Veld JH"'
Autor:
Herías MV; Department of Public Health and Food Safety, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands. veronica@mytrinity.nl, Koninkx JF, Vos JG, Huis in't Veld JH, van Dijk JE
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2005 Aug 25; Vol. 103 (2), pp. 143-55.
Autor:
de Waard R; Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands. waardr@dmv-international.com, Snel J, Bokken GC, Tan PS, Schut F, Huis In't Veld JH
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2002; Vol. 34 (2), pp. 105-9.
Autor:
Reinders RD; Center for Veterinary Public Health and Environmental Protection, Utrecht University, Utrecht, The Netherlands. r.d.reinders@vvdo.vet.uu.nl, Bijker PG, Huis In't Veld JH, Van Knapen F
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2000 May; Vol. 30 (5), pp. 411-4.
Autor:
Minekus M; TNO Nutrition and Food Research Institute, Zeist, The Netherlands. Minekus@voeding.tno.nl, Smeets-Peeters M, Bernalier A, Marol-Bonnin S, Havenaar R, Marteau P, Alric M, Fonty G, Huis in't Veld JH
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 1999 Dec; Vol. 53 (1), pp. 108-14.
Autor:
de Vries N; Department of the Science of Food of Animal Origin, The Netherlands., Zwaagstra KA, Huis in't Veld JH, van Knapen F, van Zijderveld FG, Kusters JG
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 1998 Dec; Vol. 64 (12), pp. 5033-8.
Autor:
Wijtzes T; Wageningen Agricultural University, Department of Food Technology and Nutrition Sciences, Netherlands. Wijtzes@voeding.tno.nl, van't Riet K, Huis in't Veld JH, Zwietering MH
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 1998 Jun 30; Vol. 42 (1-2), pp. 79-90.
Autor:
Holzapfel WH; Institute of Hygiene and Toxicology, Federal Research Centre for Nutrition, Karlsruhe, Germany. ob07@rz.uni-karlsruhe.de, Haberer P, Snel J, Schillinger U, Huis in't Veld JH
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 1998 May 26; Vol. 41 (2), pp. 85-101.
Autor:
Goverde RL; University of Utrecht, Faculty of Veterinary Medicine, Department of the Science of Food of Animal Origin, The Netherlands. goverde@vvdo.dgk.ruu.nl, Huis in't Veld JH, Kusters JG, Mooi FR
Publikováno v:
Molecular microbiology [Mol Microbiol] 1998 May; Vol. 28 (3), pp. 555-69.
Autor:
Van Netten P; Inspectorate of Health Protection, Hertogenbosch, Utrecht University, The Netherlands., Valentijn A, Mossel DA, Huis in't Veld JH
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 1998 Apr; Vol. 84 (4), pp. 559-67.
Autor:
Aktypis A; Agricultural University of Athens, Department of Food Science and Technology, Greece., Kalantzopoulos G, Huis in't Veld JH, ten Brink B
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 1998 Apr; Vol. 84 (4), pp. 568-76.