Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Huiquan Zhu"'
Autor:
Xiaodan Wang, Huiquan Zhu, Baorong Chen, Yumeng Zhang, Akke Kok, Ariette van Knegsel, Shuwen Zhang, Xiaoyang Pang, Shilong Jiang, Bas Kemp, Jing Lu, Jiaping Lv
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 174, Iss , Pp 116467- (2024)
In this study, Senescence Accelerated Mice (SAMP8) were supplemented with exogenous DHA milk, endogenous DHA milk, normal milk, or 0.9 % saline solution. Enzyme-linked immunosorbent assay (ELISA), gas chromatography (GC), ultra-performance liquid chr
Externí odkaz:
https://doaj.org/article/4acc8cffc2fa4955b2e076cbe26d4fd6
Autor:
Huiquan Zhu, Xin Si, Yunna Wang, Panpan Zhu, Xiaoyang Pang, Xiaodan Wang, Marie-Laure Fauconnier, Ning Ju, Shuwen Zhang, Jiaping Lv
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 10, Pp 6655-6670 (2023)
ABSTRACT: In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) and its dry fractionation products (liquid and solid fractions at 25°C [25 L and 25 S]).
Externí odkaz:
https://doaj.org/article/53ea81f2355f46f0b83ec02037c5bc6c
Publikováno v:
Molecules, Vol 29, Iss 9, p 2096 (2024)
We aimed to obtain the optimal formula for human milk fat substitute (HMFS) through a combination of software and an evaluation model and further verify its practicability through an animal experiment. The results showed that a total of 33 fatty acid
Externí odkaz:
https://doaj.org/article/c95dd2f6d0954cd68cfb9cde4c8f5bbc
Autor:
Yumeng Zhang, Peng Gao, Wenyuan Zhang, Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiaoyang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 3, p 9240031 (2023)
This study investigated the effects of five lipases on enzyme-modified cheese (EMC) flavor development. Results showed that lipase 30SD contained high hydrolytic activity for short, medium, and long-chain fatty acids within 24 h incubation time, and
Externí odkaz:
https://doaj.org/article/64817e00672f47ea83e36c2162369e52
Autor:
Huiquan Zhu, Aimei Liang, Xiaodan Wang, Wenyuan Zhang, Yumeng Zhang, Xiangyu He, Ying Liu, Shilong Jiang, Jing Lu, Jiaping Lv
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The kinds and proportions of triglycerides of human mature milk play an independent role in the growth of infants. In this study, the human milk samples obtained from eight different Chinese cities (Chengdu, Weihai, Lanzhou, Jinhua, Beijing, Guangzho
Externí odkaz:
https://doaj.org/article/96f481e9056d417583e0c2233f373037
Autor:
Ratna Nurmalita Sari, Jiancun Pan, Wenyuan Zhang, Yuanyuan Li, Huiquan Zhu, Xiaoyang Pang, Shuwen Zhang, Shilong Jiang, Jing Lu, Jiaping Lv
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Human milk (HM) is the golden standard of infant nutrition that can protect immature body function and enhance nutrition metabolism to ensure infant growth. Region specificity and lactation period could change the protein composition in HM. In this r
Externí odkaz:
https://doaj.org/article/263fca08d8e64e5b9af39f58dcadf8b3
Autor:
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, Yumeng Zhang, Shuwen Zhang, Xiaoyang Pang, Jing Lu, Jiaping Lv
Publikováno v:
Foods, Vol 11, Iss 14, p 2087 (2022)
The objective of this study was to detect the influence of dietary Schizochytrium microalgae on milk composition, milk fatty acids, and milk sn-2 fatty acids in goat’s milk. Firstly, we could see that the fat content increased in low microalgae sup
Externí odkaz:
https://doaj.org/article/929946ff1ae24b8ab2e2872f706b4cc4
Publikováno v:
Cellular Physiology and Biochemistry, Vol 33, Iss 6, Pp 1698-1714 (2014)
Background/Aims: MicroRNAs (miRNAs) are known to produce post-transcriptional repression of gene expression. In light of the ability of decoy oligodeocynucleotides (ODNs) to sequestrate transcription factors (TFs) and the similar double-stranded stru
Externí odkaz:
https://doaj.org/article/55754a1122454d16b9a42a823fb4203f
Autor:
null Huiquan Zhu, null Xiaodan Wang, null Wenyuan Zhang, null Yumeng Zhang, null Xixi Gao, null Yunna Wang, null Peng Gao, null Xiaoyang Pang, null Shuwen Zhang, null Jiaping Lv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09dd5f1b100779c833ec0e22bff71830
https://doi.org/10.1111/ijfs.16476/v2/response1
https://doi.org/10.1111/ijfs.16476/v2/response1
Autor:
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, Yumeng Zhang, Xixi Gao, Yunna Wang, Peng Gao, Xiaoyang Pang, Shuwen Zhang, Jiaping Lv
Publikováno v:
International Journal of Food Science and Technology 58 (2023) 7
Fractionation is important for the application of milk fat (MF). In this study, the contents of fatty acid (FA) and triglyceride (TAG) of MF and its fractions distilled by short-path molecular distillation (SPMD) were detected. The results showed tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c6eb26799401721fda1e28c867159e
https://research.wur.nl/en/publications/fatty-acid-and-triglyceride-molecular-species-of-milk-fat-fractio
https://research.wur.nl/en/publications/fatty-acid-and-triglyceride-molecular-species-of-milk-fat-fractio