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pro vyhledávání: '"Huiqi Lin"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionGiven the advantages of broiler products in quality, nutritional value, and environmental benefits, as well as their crucial role in China’s food security, this study focuses on strategies to enhance their consumption. A major constrain
Externí odkaz:
https://doaj.org/article/bb61b8c3cda647d3b76ee0b2e73226ed
