Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Huiping XIA"'
Publikováno v:
Foods, Vol 13, Iss 6, p 876 (2024)
Pentacyclic triterpenes show potential as oleogelators, but their combination with various vegetable oils has limited research. This study selected linseed, rapeseed, sunflower, coconut, and palm oils to combine with the triterpenoid compound β-amyr
Externí odkaz:
https://doaj.org/article/4df53ce7de1b4ffab53a0cfe40b491ea
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 445-456 (2022)
Obesity is a global health issue which affects individuals’ day-to-day activities, working life and appearance, and poses significant risks to health. High incidence of obesity also imposes social and economic burdens on countries. Potential safety
Externí odkaz:
https://doaj.org/article/c8e30722d72f4d85842c4906bfa1a43c
Publikováno v:
Foods, Vol 12, Iss 19, p 3657 (2023)
Exploring the effect of bile salts on the properties of emulsion carriers containing hydrophobic bioactive compounds is particularly critical to understanding the stability and bioavailability of these hydrophobic bioactive compounds in the digestive
Externí odkaz:
https://doaj.org/article/b9cdc18a22284b9799d38a4cfee8f9e9
Publikováno v:
Molecules, Vol 27, Iss 7, p 2254 (2022)
In order to explore the processing and application potential of Chinese yam starch, nine kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from South China were collected and characterized. The chemical composition, rheolog
Externí odkaz:
https://doaj.org/article/1a7344017ecd464481c957e972fb9562
Publikováno v:
Molecules, Vol 25, Iss 15, p 3314 (2020)
The natural deep eutectic solvent (NADES) is an excellent solvent for insoluble natural products and medicines. Eutectogels formed by gelation of NADESs are interesting materials that deserve attention. In this study, xanthan gum was used as a gelato
Externí odkaz:
https://doaj.org/article/5fd0a8ec861c4be086908c543c1b48ef
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4759-4769
Phytosterols are considered to be one of the most promising gelators for obtaining oleogel because of their additional health benefits and natural coexist with vegetable oils. Previous studies have confirmed that individual phytosterols are not capab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a73f689084f3734dab89bcdeaa7b0326
https://doi.org/10.1002/jsfa.11841
https://doi.org/10.1002/jsfa.11841
Publikováno v:
Food Chemistry. 423:136220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9d8ebad989533312f1cd9a7d1700de
https://doi.org/10.1016/j.foodchem.2023.136220
https://doi.org/10.1016/j.foodchem.2023.136220
Autor:
Huiping Xia
Publikováno v:
Advances in Geology and Resources Exploration ISBN: 9781003308584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab1fa6f0ed614ab8ad6abe137dfcf80
https://doi.org/10.1201/9781003308584-11
https://doi.org/10.1201/9781003308584-11
Publikováno v:
Advances in Geology and Resources Exploration ISBN: 9781003308584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36cfe476d169356622675b618fd5a27
https://doi.org/10.1201/9781003308584-5
https://doi.org/10.1201/9781003308584-5
Publikováno v:
International Journal of Biological Macromolecules. 126:987-993
A comparative experiment about the 3‑aminopropyl triethoxysilane (APTES) modification of waxy potato starch nanocrystals (WPSNCs) and waxy maize starch nanocrystals (WMSNCs) was employed in the present study. The purpose of surface chemical functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e60f1701b8e9ccd33d44ef88eaba86
https://doi.org/10.1016/j.ijbiomac.2018.12.200
https://doi.org/10.1016/j.ijbiomac.2018.12.200