Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Huiping Fan"'
Autor:
Shuli Wang, Xiaojie Wang, Yu Liu, Wenjing Dong, Huiping Fan, Shijia Fan, Zhilu Ai, Yong Yang, Biao Suo
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107034- (2024)
The soaking process of glutinous rice allows the growth and reproduction of microorganisms, which can easily cause food safety problems. In this work, the effects of different ultrasonic powers (150 W, 300 W, 450 W, and 600 W) on the bactericidal eff
Externí odkaz:
https://doaj.org/article/927c72f477064b9dbc86bd29455d4f50
Autor:
Chuan Zhang, Haoxun Li, Bo Li, Yukai Zhang, Song Yang, Xiaoshun Li, Huiping Fan, Honggang Zheng
Publikováno v:
Geomatics, Natural Hazards & Risk, Vol 14, Iss 1 (2023)
AbstractThe contact angle plays an important role in matric suction of unsaturated soils, but few studies consider the effect of contact angle hysteresis on matric suction. In this paper, taking sandy soil as an example, the influence of contact angl
Externí odkaz:
https://doaj.org/article/838ef84ea08f41b6b2e8434ef96de0dc
Publikováno v:
Ecological Indicators, Vol 144, Iss , Pp 109495- (2022)
The multi-functionality and the finiteness of land resources collectively determine the inevitable space conflicts among urban construction space (SUC), grain production space (SGP), and ecological protection space (SEP) in planning. Moreover, the in
Externí odkaz:
https://doaj.org/article/c594457e874144788229840d344d4143
Autor:
Jin Li, Shumin Liu, Yang Zhang, Qiuyun Huang, Hao Zhang, Jihua OuYang, Fan Mao, Huiping Fan, Wenjie Yi, Meiling Dong, Anlong Xu, Shengfeng Huang
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
The Apextrin C-terminal (ApeC) domain is a new protein domain largely specific to aquatic invertebrates. In amphioxus, a short-form ApeC-containing protein (ACP) family is capable of binding peptidoglycan (PGN) and agglutinating bacteria via its ApeC
Externí odkaz:
https://doaj.org/article/9611c483e14a41d69be0a348360dbdaa
Autor:
Shenghui Chen, Huiping Fan, Chenrui Ran, Yun Hong, Huixiong Feng, Zirui Yue, Hao Zhang, Pontarotti, Pierre, Anlong Xu, Shengfeng Huang
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 5/7/2024, Vol. 121 Issue 19, p1-12, 38p
Publikováno v:
Land, Vol 11, Iss 8, p 1252 (2022)
As a key issue in China’s sustainable development, land space development (LSD) creates increasing pressure on the environment. Thus, a better understanding of the relationship between LSD and the eco-environment is necessary for Chinese policymake
Externí odkaz:
https://doaj.org/article/64974423894d49fdb1fa8183f7d4e4a7
Publikováno v:
Foods, Vol 11, Iss 7, p 996 (2022)
In food processing, the temperature is usually reduced to limit bacterial reproduction and maintain food safety. However, Staphylococcus aureus can adapt to low temperatures by controlling gene expression and protein activity, although its survival s
Externí odkaz:
https://doaj.org/article/3fdb6f3d053c405dbed68c55bbc8e3a2
Publikováno v:
Journal of Food Processing & Preservation. Oct2020, Vol. 44 Issue 10, p1-9. 9p.
Autor:
Yang Jiao, Guiyu Kang, Pan Pan, Huiping Fan, Qiang Li, Xiangying Li, Jingtan Li, Yan Wang, Yanfei Jia, Lulu Zhang, Haiji Sun, Xiaoli Ma
Publikováno v:
Cellular and Molecular Life Sciences. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5138cb3f41d0edb54a7d085028806b1
https://doi.org/10.1007/s00018-023-04742-7
https://doi.org/10.1007/s00018-023-04742-7
Publikováno v:
Food Chemistry. 420:136002
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41d1f6da10fa7d962bfe0be4a1f19540
https://doi.org/10.1016/j.foodchem.2023.136002
https://doi.org/10.1016/j.foodchem.2023.136002