Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Huimei Cai"'
Autor:
Ying Sun, Yan-Yan Ma, Shijie Shangguan, Yihang Ruan, Tingjie Bai, Panpan Xue, Huilan Zhuang, Wenyu Cao, Huimei Cai, Enqi Tang, Zhou Wu, Mingzhen Yang, Yixin Zeng, Juan Sun, Yong Fan, Xuemei Zeng, Shuangqian Yan
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-15 (2024)
Abstract The activation of ferroptosis presents a versatile strategy for enhancing the antitumor immune responses in cancer therapy. However, developing ferroptosis inducers that combine high biocompatibility and therapeutic efficiency remains challe
Externí odkaz:
https://doaj.org/article/2e1a0b0be96840c9a75c4c991992b64a
Publikováno v:
Cell Division, Vol 19, Iss 1, Pp 1-7 (2024)
Abstract Background Exploring novel biomarkers for gastric cancer holds promise for enhancing patients’ therapy and survival rates. lncRNAs and miRNAs have emerged as important biomarkers for various human cancers. However, the role of lncRNA RMST
Externí odkaz:
https://doaj.org/article/b694888c6c764444802f371e33e6b047
Autor:
Zhihao Ye, Haojie Xu, Yingying Xie, Ziqi Peng, Hongfang Li, Ruyan Hou, Huimei Cai, Wei Song, Chuanyi Peng, Daxiang Li
Publikováno v:
Foods, Vol 13, Iss 17, p 2836 (2024)
This study investigated the effects of various characteristic components of tea—theaflavins, catechins, thearubigins, theasinensins, theanine, catechin (C), catechin gallate (CG), epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC),
Externí odkaz:
https://doaj.org/article/ea96fc78097745019f63d022c546bdf1
Autor:
Jing Feng, Yexin Chen, Yan Liu, Lin Lin, Xiujuan Lin, Wenxiu Gong, Rongmu Xia, Jianquan He, Jianwen Sheng, Huimei Cai, Chuanxing Xiao
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract To explore the efficacy and safety of fecal microbiota transplantation (FMT) as a treatment approach for ulcerative colitis (UC), a comprehensive systematic review and meta-analysis of randomized controlled trials was conducted. To collect a
Externí odkaz:
https://doaj.org/article/bc5cf820cb7e4fc0a61377cc5c710e13
Autor:
Guijie Chen, Yujia Peng, Yujie Huang, Minhao Xie, Zhuqing Dai, Huimei Cai, Wei Dong, Weiqi Xu, Zhiyong Xie, Dan Chen, Xia Fan, Wangting Zhou, Xuhui Kan, Tingting Yang, Chunxu Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Journal of Advanced Research, Vol 50, Iss , Pp 35-54 (2023)
Introduction: Fluoride is widely presented in drinking water and foods. A strong relation between fluoride exposure and obesity has been reported. However, the potential mechanisms on fluoride-induced obesity remain unexplored.Objectives and methodsT
Externí odkaz:
https://doaj.org/article/fb914b72bf0c41b193a58ec5835e6072
Autor:
Huiliang Niu, Kui Zhan, Xin Cheng, Yangjuan Deng, Chaoyuan Hou, Mingming Zhao, Chuanyi Peng, Guijie Chen, Ruyan Hou, Daxiang Li, Xiaochun Wan, Huimei Cai
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 266, Iss , Pp 115568- (2023)
The tea plant accumulates elevated levels of fluoride (F) from environmental sources. Drinking tea containing high F levels poses a potential threat to human health. Selenium (Se) was applied by foliar spray to investigate its effects on F accumulati
Externí odkaz:
https://doaj.org/article/2c8f0650fc914e3db075e1479c902a60
Autor:
Fuqing Bai, Guijie Chen, Huiliang Niu, Hongliang Zhu, Ying Huang, Mingming Zhao, Ruyan Hou, Chuanyi Peng, Hongfang Li, Xiaochun Wan, Huimei Cai
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100681- (2023)
The effects of different brewing water samples, including natural drinking water (NDW), pure water (PW), mineral water (MW), distilled water (DW), and tap water (TW) on flavor and quality of green tea infusion were investigated. The results showed th
Externí odkaz:
https://doaj.org/article/115c63619be2460e8a0cc5cf7bd070e9
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105469- (2023)
Taiping Houkui (TPHK) is a well-known green tea in China. However, tea polysaccharide (TPS) from TPHK green tea and its potential health-promoting functions are less well known. Thus, the potential prebiotic function of TPS were investigated. The res
Externí odkaz:
https://doaj.org/article/bf03cbe819d4436babe718a30381d407
Publikováno v:
Foods, Vol 12, Iss 23, p 4316 (2023)
American ginseng (Panax quinquefolius L.) is known for its health benefits, which are attributed to various terpenoids. However, the specific composition and activities of these terpenoids in forest-grown wild American ginseng remain understudied. Th
Externí odkaz:
https://doaj.org/article/184dd0c1704c46558c5c2e1fa6765dd2
Autor:
Qianxin Liang, Chen Chen, Wenqing Xu, Ning Zhang, Jielin Yang, Wei Song, Huimei Cai, Ruyan Hou, Hongfang Li, Xiya Zhang
Publikováno v:
Toxics, Vol 11, Iss 7, p 628 (2023)
4,4′-dinitrocarbanilide (DNC) is a key component and marker residue of nicarbazin, which forms residues in edible tissue and then causes nephrotoxicity and hepatotoxicity in humans if used excessively. To simplify sample preparation and monitor the
Externí odkaz:
https://doaj.org/article/f6252f94ea8f4ce19f1f89d4e6936835