Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Huiling HUANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 265-274 (2024)
In order to explore the quality characteristics of fermented kiwifruit black tea wine, kiwifruit and black tea were fermented, and the flavor and quality of fermented kiwifruit black tea wine were comprehensively analyzed by using high performance li
Externí odkaz:
https://doaj.org/article/8cc5b8758f0246ccbd1dfe2b3def0a3b
Autor:
Yi MA, Kangjie YU, Xiaoqin LAI, Xiongjun XIAO, Rong XIONG, Liming XIE, Ziyun WEI, Huiling HUANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 81-88 (2024)
To investigate the impact of distinct wine tannins on the color and anthocyanin composition of wine, Cabernet sauvignon was employed as the primary ingredient for the production of wine using five distinct wine tannins. The wine was then aged for 120
Externí odkaz:
https://doaj.org/article/1cfd40266bb340f2b34b45b86ebd5238
Autor:
Huiling HUANG, Jing GAO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 367-376 (2024)
Natural astaxanthin is the strongest antioxidant in nature, and shows many physiological functions such as anti-inflammatory, anti-tumor and immune regulation. Astaxanthin has been widely used in the fields of food, medicine and cosmetics. However, n
Externí odkaz:
https://doaj.org/article/8b2ecdb61b7541258e56bb972078cd43
Autor:
Yi Ma, Ziyun Wei, Xiongjun Xiao, Kangjie Yu, Huiling Huang, Jianxia Tan, Yue Wang, Yong Du, Yajun Li
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101367- (2024)
Abstract:: The aroma of Sichuan Xiaoqu Baijiu (SXB) greatly benefits from the use of sorghum as its primary brewing ingredient. Nevertheless, the impact of different sorghum variety on the primary aroma compounds of SXB has not been thoroughly invest
Externí odkaz:
https://doaj.org/article/a57ff30fcd814f83aa5f57edb86ba568
Autor:
Asha Kar, Marcus Alvarez, Kristina M. Garske, Huiling Huang, Seung Hyuk T. Lee, Milena Deal, Sankha Subhra Das, Amogha Koka, Zoeb Jamal, Karen L. Mohlke, Markku Laakso, Sini Heinonen, Kirsi H. Pietiläinen, Päivi Pajukanta
Publikováno v:
Genome Medicine, Vol 16, Iss 1, Pp 1-24 (2024)
Abstract Background Age and obesity are dominant risk factors for several common cardiometabolic disorders, and both are known to impair adipose tissue function. However, the underlying cellular and genetic factors linking aging and obesity on adipos
Externí odkaz:
https://doaj.org/article/62a1d8feb10e4a3193c45a3562b95fc2
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 336-342 (2023)
The aroma and quality of pear wine was strongly affected by fermentation temperature by influencing the metabolism of microorganism during the fermentation. In this study, Korla fragrant pear was used as raw material to make pear wine at the fermenta
Externí odkaz:
https://doaj.org/article/88ba1a9038f841f096922a43cece10db
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 107-115 (2023)
In order to promote the process of sulfur reduction and quality enhancement of pear wine and promote the application of natural antioxidants in pear wine, Dihydromyricetin (DMY) was used alone or in combination with SO2 to be an alternative for sulfu
Externí odkaz:
https://doaj.org/article/e4cee8bb01684bc498f9003fefbaeda4
Autor:
Yi MA, Rong XIONG, Xiongjun XIAO, Xiaojiao CHEN, Liming XIE, Ziyun WEI, Kangjie YU, Huiling HUANG, Xiao YU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 254-261 (2023)
In order to obtain a kind of Lonicera japonica leaves herbal tea with strong antioxidant activity and high health care, an orthogonal array design based on single factor experiments was employed to examine the influence of time, temperature, inoculum
Externí odkaz:
https://doaj.org/article/abfc9788054149ec879c415432d20c52
Autor:
Huafeng Liu, Liting Zhong, Yanjun Lu, Xuewen Liu, Jiawang Wei, Yuhai Ding, Huiling Huang, Qihong Nie, Xiaohong Liao
Publikováno v:
Cell Death Discovery, Vol 8, Iss 1, Pp 1-9 (2022)
Abstract Evidence exists suggesting tumor-inhibiting properties of deubiquitylase OTUD1 in various malignancies. We herein investigated the anti-tumor effect and clarified the downstream mechanisms of OTUD1 in the chemoresistance of non-small cell lu
Externí odkaz:
https://doaj.org/article/2a194551870b4a8f8eeb334cd522ebf5
Publikováno v:
Mathematical Biosciences and Engineering, Vol 19, Iss 12, Pp 13782-13798 (2022)
In the leather production process, defects on the leather surface are a key factor in the quality of the finished leather. Leather defect detection is an important step in the leather production process, especially for wet blue leather. To improve th
Externí odkaz:
https://doaj.org/article/5c5a14e6570741bd9e7346dc2f52e7a3