Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Huiliang Niu"'
Autor:
Huiliang Niu, Kui Zhan, Xin Cheng, Yangjuan Deng, Chaoyuan Hou, Mingming Zhao, Chuanyi Peng, Guijie Chen, Ruyan Hou, Daxiang Li, Xiaochun Wan, Huimei Cai
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 266, Iss , Pp 115568- (2023)
The tea plant accumulates elevated levels of fluoride (F) from environmental sources. Drinking tea containing high F levels poses a potential threat to human health. Selenium (Se) was applied by foliar spray to investigate its effects on F accumulati
Externí odkaz:
https://doaj.org/article/2c8f0650fc914e3db075e1479c902a60
Autor:
Fuqing Bai, Guijie Chen, Huiliang Niu, Hongliang Zhu, Ying Huang, Mingming Zhao, Ruyan Hou, Chuanyi Peng, Hongfang Li, Xiaochun Wan, Huimei Cai
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100681- (2023)
The effects of different brewing water samples, including natural drinking water (NDW), pure water (PW), mineral water (MW), distilled water (DW), and tap water (TW) on flavor and quality of green tea infusion were investigated. The results showed th
Externí odkaz:
https://doaj.org/article/115c63619be2460e8a0cc5cf7bd070e9
Publikováno v:
Food chemistry. 374
Tea is one of the most important beverages worldwide, is produced in several distinct geographical regions, and is traded on the global market. The ability to determine the geographical origin of tea products helps to ensure authenticity and traceabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d91eaa8e0e7faae42f65ce5996a5789
https://pubmed.ncbi.nlm.nih.gov/34920400
https://pubmed.ncbi.nlm.nih.gov/34920400