Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Huilian CHE"'
Autor:
Manman Liu, Cheng Chen, Junjuan Wang, Shiwen Han, Sufang Duan, Fang Li, Ignatius Man‐Yau Szeto, Yali Liu, Huilian Che, Changqi Liu
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2691-2704 (2024)
Abstract The prevalence of food allergies is increasing worldwide, affecting approximately 8% of children. Food allergies that develop early in life can persist throughout an individual's life. Dietary patterns, particularly those involving fatty aci
Externí odkaz:
https://doaj.org/article/9a8c70f8949844a5862bf370fcddac04
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 765-773 (2023)
The precise mechanism underlying the effects of anti-CD4 antibody and calcium ions (Ca2+) in peanut allergy remains unknown. C3H/HeJ mice sensitized with peanut protein extract (PPE) were injected with anti-CD4 antibodies for 4 weeks. Stimulation wit
Externí odkaz:
https://doaj.org/article/3753fa9c64a6498aa5372f93009ae239
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 861-870 (2023)
Quail egg ovomucoid can inhibit activation of basophils and eosinophils, while hen egg ovomucoid has been shown to be a major allergen, named Gal d 1. At present, the differences in structure and function between two ovomucoid are unclear. We found t
Externí odkaz:
https://doaj.org/article/33ff680255084875b1246c81c88244c5
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 2, Pp 163-170 (2023)
Prevalence of kidney stones has increased continously over several decades worldwide, the major causes of which are largely unknown. To explore the dietary causes of kidney stones, and reveal mechanisms underlying dietary risk factors inducing kidney
Externí odkaz:
https://doaj.org/article/2448a5978c1c486c8b92161b47bc9649
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 477-484 (2023)
With the rising nutritional requirements of food and the advancement of technology in the food industry, protein modification has become one of the food industry's top concerns. Glycosylation products are safer than other chemical modifications ones
Externí odkaz:
https://doaj.org/article/e82601319ceb4be0b533a0835b098d7e
Publikováno v:
Foods, Vol 12, Iss 17, p 3319 (2023)
In modern agricultural practices, organophosphorus pesticides or insecticides (OPs) are regularly used to restrain pests. Their limits are closely monitored since their residual hinders the capability of acetylcholinesterase (AChE) and brings out a t
Externí odkaz:
https://doaj.org/article/e8f6c9e84a874109828cb7c8b8936fce
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Premature infants require special care, and clinical feeding methods for this patient group are generally divided into breastfeeding and formula milk. This retrospective study investigated the effects of these two feeding methods on premature infants
Externí odkaz:
https://doaj.org/article/534e0b455fcd4e1eb63b81c3dfe4b8f8
Publikováno v:
Plants, Vol 12, Iss 13, p 2433 (2023)
Corn leaf diseases lead to significant losses in agricultural production, posing challenges to global food security. Accurate and timely detection and diagnosis are crucial for implementing effective control measures. In this research, a multi-task d
Externí odkaz:
https://doaj.org/article/d653df930cfa437bb91e74f3b78c3cfe
Publikováno v:
Foods, Vol 12, Iss 11, p 2232 (2023)
This review presents an update on the physical, chemical, and biological properties of food allergens in plant sources, focusing on the few protein families that contribute to multiple food allergens from different species and protein families recent
Externí odkaz:
https://doaj.org/article/b95c34c5fc66437d94c04d851c87920b
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 01, Pp 62-65 (2020)
Objective To investigate the current status of allergen claims in the label of prepackaged foods in China, and to provide suggestions for the revision of the General Rules for the Labelling of Prepackaged Foods. Methods Sampling or photographing was
Externí odkaz:
https://doaj.org/article/5fb2c952d7b04a08bda11f53c5563dbe