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Autor:
van Beresteijn EC; Department of Nutrition, Netherlands Institute for Dairy Research, NIZO, Ede., Korevaar JC, Huijbregts PC, Schouten EG, Burema J, Kok FJ
Publikováno v:
American journal of epidemiology [Am J Epidemiol] 1993 Feb 15; Vol. 137 (4), pp. 383-92.
