Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Huifeng Luo"'
Publikováno v:
Plants, Vol 12, Iss 24, p 4165 (2023)
Sweet cherry (Prunus avium L.) is widely planted in northern China due to its high economic value, and its cultivation has gradually spread south to warm regions. However, fruit rot, observed on the young fruits, poses a considerable threat to the de
Externí odkaz:
https://doaj.org/article/b671d0437a444030a03f087eee9938eb
Autor:
Mengyun Xing, Kangkang Huang, Chen Zhang, Dujun Xi, Huifeng Luo, Jiabo Pei, Ruoxin Ruan, Hui Liu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15887 (2023)
Waterlogging stress is one of the major natural issues resulting in stunted growth and loss of agricultural productivity. Cultivated kiwifruits are popular for their rich vitamin C content and unique flavor among consumers, while commonly sensitive t
Externí odkaz:
https://doaj.org/article/11ab809901f048e1a9d232615bc5c0a6
Autor:
Ting Tang, Xiwen Yu, Hong Yang, Qi Gao, Hongtao Ji, Yanxu Wang, Guanbo Yan, Yan Peng, Huifeng Luo, Kede Liu, Xia Li, Chaozhi Ma, Chunying Kang, Cheng Dai
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The CRISPR/Cas9 technique is a highly valuable tool in creating new materials for both basic and applied researches. Previously, we succeeded in effectively generating mutations in Brassica napus using an available CRISPR/Cas9 vector pKSE401, while i
Externí odkaz:
https://doaj.org/article/28b5f4edd3c84bb0b7135411fa48c261
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 6, Pp 1540-1553 (2021)
Cultivated strawberry (Fragaria×ananassa) originated from four diploid ancestors: F. vesca, F. viridis, F. iinumae and F. nipponica. Among them, F. vesca is the dominant subgenome for cultivated strawberry. It is not well understood how differences
Autor:
Xueyan Liu, Xiang Li, Wei Yang, Qianlong Zhu, Jundong Wang, Jianhai Zhang, Jie Yang, Chen Liang, Huifeng Luo
Publikováno v:
Biological Trace Element Research. 200:1262-1273
Long-term exposure to excessive fluorine could cause damage to various tissues and organs in human and animals. However, there is no effective antidote to prevent and cure fluorosis except for avoiding fluoride intake. As an essential nutrient, ribof
Publikováno v:
Crop Protection. 152:105857
Kiwiberry (Actinidia arguta), originating from northeast Asia, is a new fruit product. Since 2018, fruits of kiwiberry showing brown spots were observed in orchards of Zhejiang Province, China. Disease symptoms started from the initial stage of fruit
Publikováno v:
Journal of Experimental Botany
Auxin distribution revealed by DR5ver2::GUS and expression patterns of FveTARs and FveYUCs determined by the GUS reporter highlighted the endosperm as the main auxin biosynthesis site in strawberry achenes.
The critical role of auxin in strawber
The critical role of auxin in strawber
Autor:
Yue Zhang, Xuanwu Wan, Han Ji, Tao Zhang, Stefan Toepfer, Huifeng Luo, Rui Gu, Buyun Wang, Haomin Peng, Min Wan, Qiao Yan
Publikováno v:
Sustainability, Vol 12, Iss 6767, p 6767 (2020)
Sustainability
Volume 12
Issue 17
Sustainability
Volume 12
Issue 17
This 5-year study addresses how improved quality of agricultural extension may lead to more sustainable pest management. We studied 112 agricultural extension workers trained as plant doctors under the Plantwise program in China. They run 70 plant cl
Cultivated strawberry (Fragaria ananassa) comes from four diploid ancestors: F.vesca, F.viridis, F. iinumae and F.nipponica. Among them, the F.vesca is the most dominance subgenome for cultivated strawberry. It is not well understood how gene express
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec29dae940b2ade5f2e2e74bac1a4b6
Publikováno v:
Journal of Experimental Botany
Reduced Anthocyanins in Petioles (RAP) encodes a glutathione S-transferase anthocyanin transporter that is essential for the foliage and fruit coloration in strawberry.
The red color of the foliage and fruit in strawberry comes from anthocyanins
The red color of the foliage and fruit in strawberry comes from anthocyanins