Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Huifang, Shen"'
Autor:
Jiawu Wu, Yang Gao, Huifang Shen, Song Yan, Rui Zhao, Fei Wang, Xinting Shen, Zhebin Li, Xinmiao Yao, Yao Wang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101922- (2024)
In this paper, cellulose nanofibers (CNF) were prepared from wheat bran (WB) and the structure of CNF was determined. Fourier transform infrared spectra and X-ray diffractograms showed the groups such as hydroxyl and carboxyl groups and cellulose typ
Externí odkaz:
https://doaj.org/article/13e476ea78e44b34aa001b89ee69afb9
Autor:
Pingping Liu, Zepeng Chen, Birun Lin, Huifang Shen, Jingxin Zhang, Xiaoming Pu, Dayuan Sun, Qiyun Yang, Haibin Deng
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 279, Iss , Pp 116491- (2024)
Transplant treatment with chlorantraniliprole (CAP) is a proactive approach to protect transplanted plants from pests during early establishment and has been comprehensively applied in tobacco fields in Guangdong Province, China. However, it is not k
Externí odkaz:
https://doaj.org/article/0d48a57641fc426f884f84f5efa7a959
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2344 (2024)
The fall armyworm (FAW), Spodoptera frugiperda, is a serious pest that threatens a range of important crops worldwide. It originated in America and rapidly dispersed throughout Africa and Asia in 2018. There are two subtypes, corn-strain (C-strain) a
Externí odkaz:
https://doaj.org/article/2510b5c39c1e4e6cacb14886d83fc876
Publikováno v:
Molecules, Vol 29, Iss 19, p 4779 (2024)
As some of the richest sources of natural antioxidants, small berry fruits have attractive colors and special tastes, with recognized benefits for human health. However, sour tastes in small berry juices result in a poor flavor and low acceptance amo
Externí odkaz:
https://doaj.org/article/627068ea5bfa48678af4379527b7eb8c
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Bacterial soft rot caused by coinfection with Dickeya spp. and Pectobacterium spp. in hosts can cause successive changes in fields, and it is difficult to prevent the spread of and control the infection. Pectobacterium spp. are prevalent in the growi
Externí odkaz:
https://doaj.org/article/182dfd1b058c49509df7020fe5b925d9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 356-365 (2023)
In this study, 11 varieties of potatoes were selected as raw materials to process whole powder under the same conditions. The quality differences of snowflake whole powder prepared by different varieties of potatoes were studied by measuring componen
Externí odkaz:
https://doaj.org/article/8ed2a51106ea40e3aa3d29a3e891f5b8
Autor:
Rui Zhao, Shuwen Lu, Shaozhen Li, Huifang Shen, Yao Wang, Yang Gao, Xinting Shen, Fei Wang, Jiawu Wu, Wenhui Liu, Kaixin Chen, Xinmiao Yao, Jian Li
Publikováno v:
Foods, Vol 13, Iss 2, p 216 (2024)
The choice of appropriate proteases and pretreatment methods significantly influences the preparation of bioactive peptides. This study aimed to investigate the effects of different pretreatment methods on the hydrolytic performance of diverse protea
Externí odkaz:
https://doaj.org/article/23c46d1357e54e5f8e9bf816fe956522
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The study aimed to investigate the effect of germination conditions on the content of polyphenol extract in mung bean and to further investigate the effect of polyphenol extract in germinated mung bean on diabetic mice. Through single factor experime
Externí odkaz:
https://doaj.org/article/2e394d5f0ce8447b850abd9b947ce7b4
Publikováno v:
Canadian Journal of Remote Sensing, Vol 48, Iss 1, Pp 93-106 (2022)
Rapid and accurate acquisition of glacier regional changes is of great significance to the study of glaciers. Among all satellite images, Synthetic Aperture Radar (SAR) data has a great advantage in monitoring the glaciers in harsh weather conditions
Externí odkaz:
https://doaj.org/article/53a9c6b9fef949ed80867eb14262db01
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 14, Pp 631-644 (2021)
The number of labeled samples has a great impact on the classification results of a very-high-resolution (VHR) remote sensing image. However, the acquisition of available labeled samples is difficult and time consuming. Faced with the limited labeled
Externí odkaz:
https://doaj.org/article/d27e1b17dee748c39267c1472a544f2e