Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Huichun Yu"'
Autor:
Zhaozhou Li, Yanyan Liu, Xiujin Chen, Yao Wang, Huawei Niu, Fang Li, Hongli Gao, Huichun Yu, Yunxia Yuan, Yong Yin, Daomin Li
Publikováno v:
Foods, Vol 12, Iss 8, p 1587 (2023)
With the increasingly serious problem of aminoglycoside antibiotic residues, it is imperative to develop rapid, sensitive and efficient detection methods. This article reviews the detection methods of aminoglycoside antibiotics in animal-derived food
Externí odkaz:
https://doaj.org/article/7d361784ba5d4913afc88696b48f77c7
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-13 (2020)
Abstract Background It was demonstrated in our previous research that trypsin scavenges superoxide anions. In this study, the mechanisms of storage quality improvement by trypsin were evaluated in H. undatus. Results Trypsin significantly delayed the
Externí odkaz:
https://doaj.org/article/9cd30dcebb2c4fb3afaa980025887d93
Publikováno v:
Sensors, Vol 9, Iss 10, Pp 8073-8082 (2009)
An electronic nose (E-nose) was employed to detect the aroma of green tea after different storage times. Longjing green tea dry leaves, beverages and residues were detected with an E-nose, respectively. In order to decrease the data dimensionality an
Externí odkaz:
https://doaj.org/article/5a77d759f3e74d08b41b19e8b59e5bfd
Publikováno v:
Analytical Letters. 56:1216-1228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a980594e5330f21febf7e149ecea1f
https://doi.org/10.1080/00032719.2022.2123922
https://doi.org/10.1080/00032719.2022.2123922
Publikováno v:
Journal of Food Measurement and Characterization. 16:76-84
Hardness and water loss are the most important determining factors of the freshness of fruits and vegetables. In order to solve the defects of traditional detection methods, Hyperspectral imaging technology was investigated for fast determination of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e27853b335d5a8047f1bbf3774b983e
https://doi.org/10.1007/s11694-021-01130-2
https://doi.org/10.1007/s11694-021-01130-2
Publikováno v:
The Analyst. 147(23)
A real-time model for monitoring the microbial quantity based on the microbial intrinsic fluorescence information of cucumber storeroom gas was established. Firstly, 3D fluorescence data of the storeroom gas were collected on different storage days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb050b8901478e3d796fad446fff1c9
https://pubmed.ncbi.nlm.nih.gov/36300738
https://pubmed.ncbi.nlm.nih.gov/36300738
Publikováno v:
Food and Bioprocess Technology. 14:1946-1961
In order to realize the early warning of spoilage during banana storage, 3D fluorescence data of the storage room gas corresponding to two batches of bananas with different storage dates were collected. On the basis of scattering elimination and Savi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4895cf0ff6cb05bd2e80980837105aca
https://doi.org/10.1007/s11947-021-02691-2
https://doi.org/10.1007/s11947-021-02691-2
Publikováno v:
Journal of Food Measurement and Characterization. 15:4061-4072
In order to realize the early-warning of banana spoilage during its storage using hyperspectral information, a method of banana spoilage benchmark is proposed, and on this basis the early-warning potential based on Mahalanobis distance (MD) is explor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::766ef32ddc0056e43ebbb8ec39a4fd84
https://doi.org/10.1007/s11694-021-00948-0
https://doi.org/10.1007/s11694-021-00948-0
Publikováno v:
Analytical Methods. 12:4466-4472
A novel sensitive aptasensor for vascular endothelial growth factor-165 (VEGF165) was constructed based on fluorescence resonance energy transfer (FRET) by employing upconversion nanoparticles (UCNPs) and MoS2 nanosheets as the energy donor and accep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70b81fc14bf5bcb6f787390542b6f311
https://doi.org/10.1039/d0ay01067g
https://doi.org/10.1039/d0ay01067g
Autor:
Linjiang Pang, Hui Chen, Liqing Yin, Jiyu Cheng, Jiande Jin, Honghui Zhao, Zhihao Liu, Longlong Dong, Huichun Yu, Xinghua Lu
Publikováno v:
Food Quality and Safety. 6
Objectives The composition and content of fatty acids are critical indicators of vegetable oil quality. To overcome the drawbacks of traditional detection methods, Raman spectroscopy was investigated for the fast determination of the fatty acids comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52a929e6c66040622c38d41e106e917d
https://doi.org/10.1093/fqsafe/fyac053
https://doi.org/10.1093/fqsafe/fyac053