Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Huichao Dang"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106672- (2023)
Ovalbumin (OVA), characterized by its high concentration in eggs, possesses remarkable foaming properties. Nevertheless, OVA is highly sensitive to thermal changes and acid-base conditions, substantially hampering its application potential for foamin
Externí odkaz:
https://doaj.org/article/fa77dcf980b54d6ba8789a4f3e532ebb
Publikováno v:
ACS Food Science & Technology. 2:1650-1661
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2231fc0bfa75972950473e1c1625d1d
https://doi.org/10.1021/acsfoodscitech.2c00240
https://doi.org/10.1021/acsfoodscitech.2c00240