Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Huibin JIANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 150-160 (2024)
To effectively enrich the polyphenols and flavonoids in quinoa and black barley and improve their bioavailability, the optimized processing condition for the co-fermentation of quinoa and black barley with Lactobacillus kisonensis was established bas
Externí odkaz:
https://doaj.org/article/30fa1b8edfc74654ba3478d2b876fbe5
Publikováno v:
Chinese Science Bulletin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ad3830eb07d2a1af2dfc8ce46b8d7dd
https://doi.org/10.1360/tb-2023-0133
https://doi.org/10.1360/tb-2023-0133
Publikováno v:
Genomics and Applied Biology.
“Zijuan” is specific tea resource with abundant secondary metabolites, like catechins, anthocyanins, flavonoids, etc. Its biosynthesis is a network of multiple metabolic pathways connected by associated nodes, which is controlled by a variety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f3bef63f5fb3ffc661c3bfa663bf9d1
https://doi.org/10.5376/gab.2019.10.0001
https://doi.org/10.5376/gab.2019.10.0001