Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Huib Hengsdijk"'
Autor:
Ayodeji O. Deolu-Ajayi, Adolfo Alvarez Aranguiz, Carlos Francisco Brazão Vieira Alho, Marianna Siegmund-Schultze, Asaah Ndambi, Yihenew G. Selassie, Yenesew Abebe, Jeroen C.J. Groot, Hanneke Heesmans, Huib Hengsdijk, Jan van der Lee
Publikováno v:
Agricultural Systems, 208
Agricultural Systems 208 (2023)
Agricultural Systems 208 (2023)
CONTEXT: In Ethiopia, many agricultural interventions have been introduced for mixed farm types in different biophysical and socioeconomic conditions. The contribution of such interventions to multi-objectives at farm level and beyond remains unclear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d6d1238ac70e6ac1ade76c6d5aaad0
https://research.wur.nl/en/publications/integrated-analysis-of-opportunities-and-trade-offs-for-mixed-cro
https://research.wur.nl/en/publications/integrated-analysis-of-opportunities-and-trade-offs-for-mixed-cro
Autor:
Marleen I. Hermelink, Katherine H. Pittore, Adolfo Álvarez Aranguiz, Fatima I. Pereira da Silva, Marlene M. I. Roefs, Robert Kajobe, Richard Malingumu, Huib Hengsdijk
Publikováno v:
Food Security 15 (2023) 3
Food Security, 15(3), 773-789
Food Security, 15(3), 773-789
It is uncertain whether Sustainable Development Goal 2 (SDG2), a healthy diet for all, can be achieved in East Africa given its strong population growth, low agricultural yields, and the high perishability of nutrient-dense foods. We examine the cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297473481bd9c7eca0227ff085bae6a5
https://research.wur.nl/en/publications/a-healthy-diet-for-a-growing-population-a-case-study-of-arua-ugan
https://research.wur.nl/en/publications/a-healthy-diet-for-a-growing-population-a-case-study-of-arua-ugan
Publikováno v:
Field Crops Research 278 (2022)
Field Crops Research, 278
Field Crops Research, 278
In the Central Rift Valley of Ethiopia (CRV), actual productivity of most cereals is less than 3 t ha−1 associated with low input use and poor crop management. After calibrating and validating the Agricultural Production System Simulator (APSIM) us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18f8f74f4247719c4dd198aeef26e30a
https://doi.org/10.1016/j.fcr.2022.108442
https://doi.org/10.1016/j.fcr.2022.108442
Autor:
Youri Dijkxhoorn, Xuezhen Guo, S. Conijn, Thomas Tichar, Walter de Boef, Huib Hengsdijk, Likoko Eunice, Rene Oostewechel, Caitlyn Carrico, Inge D. Brouwer, Bart de Steenhuijsen Piters
Currently, one in three of the world’s population suffer from one or more forms of malnutrition. The Agricultural Development and Nutrition teams at the Bill & Melinda Gates Foundation, in collaboration with the UK’s Department for International
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b81e12b380112c300ce82419d6ea2ff2
https://doi.org/10.18174/552129
https://doi.org/10.18174/552129
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The Agricultural Development and Nutrition teams at the Bill & Melinda Gates Foundation, in collaboration with the UK's Department for International Deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92951f585f32cd0e6f587c1f1e059110
https://doi.org/10.18174/553043
https://doi.org/10.18174/553043
Autor:
Inge D. Brouwer, Youri Dijkxhoorn, Bart de Steenhuijsen Piters, Caitlyn Carrico, Thomas Tichar, Huib Hengsdijk
Currently, one in three of the world's population suffer from one or more forms of malnutrition. The Agricultural Development and Nutrition teams at the Bill & Melinda Gates Foundation, in collaboration with the UK's Department for International Deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff340d1ab6517330e0ae88bb83ae0342
https://research.wur.nl/en/publications/synthesis-report-of-the-global-fruits-and-vegetables-scoping-stud
https://research.wur.nl/en/publications/synthesis-report-of-the-global-fruits-and-vegetables-scoping-stud
This report describes the food sector in the Santa Eulalia sub-basin, Peru, and is part of a nexus scoping study that aims to disentangle water-related interlinkages and trade-offs among the water-energy-food sectors, and to provide recommendations f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f4e04661a30bbc5664e5f87033d02bb
https://doi.org/10.18174/544179
https://doi.org/10.18174/544179