Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Hui-sheng Yu"'
Publikováno v:
Materials Science Forum. 1035:10-16
The multi-directional forging process can achieve large plastic deformation, and has great application prospects in industrial production. The Mg-9.55Gd-3.28Y-1.77Zn-0.34Zr (wt%) alloy containing LPSO phase was deformed in different passes and then q
Publikováno v:
FEMS Microbiology Letters. 147:133-137
Pleurotus sajor-caju, strain Pl-27, produces manganese-dependent peroxidase (MnP) and laccase, but not lignin peroxidase, when grown on a defined medium with glucose as sole carbon source. MnP activity was detected in fungal cultures supplemented wit
Publikováno v:
Applied Surface Science. 191:123-127
The surface topographies of Si/TiN/Pd substrate and amorphous electroless Ni–13.1 wt.% Cu–9.3 wt.% P alloy deposited for various times were measured by atomic force microscope (AFM). Multifractal spectra f ( α ) show that the longer the depositi
Publikováno v:
Surface and Coatings Technology. 148:143-148
The crystallization behavior of electroless NiP and NiCuP was studied comparatively by using differential scanning calorimetry and X-ray diffractometry. It is apparent that low-P NiP deposits transform to the stable phase Ni3P directly, b
Publikováno v:
Microbiology. 130:63-68
SUMMARY: Metabolism of 14C-labelled methoxyl groups in vanillic and syringic acid to 14CO2 by various white-rot, brown-rot and soft-rot fungi was investigated in the presence of different amounts of glucose and nitrogen. In general, methoxyl metaboli
Publikováno v:
Archives of Microbiology. 136:1-6
In order to determine the influence of glucose on vanillate metabolism and how vanillic acid is prepared for ring-cleavage by the white-rot fungus Sporotrichum pulverulentum Nov., vanillate metabolism was studied using three different glucose-nitroge
Publikováno v:
European Journal of Applied Microbiology and Biotechnology. 18:374-380
Vanillic and syringic acid metabolism in the white-rot fungus Sporotrichum pulverulentum Nov. at varied concentrations of glucose and nitrogen was investigated. Vanillic acid metabolism was stimulated by 20.6 mM nitrogen and repressed by 1% glucose w
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