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pro vyhledávání: '"Hui-hui MIN"'
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 8, Pp 1384-1390 (2012)
Pale, soft, exudative-like (PSE-like) broiler muscle is a growing problem for meat industry all over the world. However, limited studies have been made to assess broiler meat quality in China. The aim of this study was to investigate the characterist
Externí odkaz:
https://doaj.org/article/191444902d054a71ad0320f3fb828d24