Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Hui-Yin Fu"'
Publikováno v:
Bioscience, biotechnology, and biochemistry. 60(3)
Synopsis Model systems composed of 2-hydroxycyclohexanone and ammonium acetate in a mole ratio of 1 to 3 were set up to study the formation of octahydrophenazine (OHP). Octahydrophenazine and an intermediate were isolated and characterized by GC/MS (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8118a672cf28b451a1af3415e58cc59
https://pubmed.ncbi.nlm.nih.gov/27299557
https://pubmed.ncbi.nlm.nih.gov/27299557
Publikováno v:
Food Chemistry. 103:434-443
The compositions of essential oils from leaves of two Cinnamomum osmophloeum clones (A and B) commercially cultivated by Taiwan Cinnamon Biotech Co. Ltd., in Taiwan were investigated. GC and GC–MS analyses showed that Cinnamomum osmophloeum clones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a95b9fffa7be1cba05243347e6ee55fb
https://doi.org/10.1016/j.foodchem.2006.08.018
https://doi.org/10.1016/j.foodchem.2006.08.018
Publikováno v:
Journal of Texture Studies. 35:311-323
Flaky snack, a popular Taiwanese snack was prepared and subjected to force deformation tests, to study the functional roles of the intact starch granule and different levels of flour gluten on texture development of the snack. The role played by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eab2cf1129fd49d6d47c4b81a7e544e8
https://doi.org/10.1111/j.1745-4603.2004.tb00840.x
https://doi.org/10.1111/j.1745-4603.2004.tb00840.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:254-259
An innovative retort cooking method was developed for firm tofu sterilization to replace the traditional hydrogen peroxide treatment. The caramelized firm tofu was sterilized by autoclaving at 105 degrees C for 20 min, which led to a 3 log cycle redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0180939ab5c87880e131d9882eb92b1
https://doi.org/10.1021/jf0206419
https://doi.org/10.1021/jf0206419
Publikováno v:
Journal of Food Lipids. 9:35-43
The antioxidative potency of commercially available mushrooms in Taiwan was studied. The free radical scavenging activities of these mushrooms were demonstrated by using the DPPH method. The antioxidative activities of ethanol extracts of various mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c159e68af21b95fe80e69957502c6c4f
https://doi.org/10.1111/j.1745-4522.2002.tb00206.x
https://doi.org/10.1111/j.1745-4522.2002.tb00206.x
Autor:
Hui-Yin Fu, Chi-Tang Ho
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:1878-1882
Volatile compounds formed from the reaction of 3-hydroxy-2-butanone/ammonium acetate at 25, 55 and 85 °C were investigated. Six compounds were characterized by gas chromatography-mass spectrometry (EI and CI). Among the volatile compounds identified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f2b9db504e0d89167566605cf8d7d1d
https://doi.org/10.1021/jf960734o
https://doi.org/10.1021/jf960734o
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:240-246
A significant enhancement of the tetramethylpyrazine (TMP) formation at high pressure was observed in the 3-hydroxy-2-butanone/ammonium acetate model system. In a water system, the activation volume of TMP formation under high pressure was found to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b1004678fcdd2e7f0836cd9f7102ecc
https://doi.org/10.1021/jf9503671
https://doi.org/10.1021/jf9503671
Autor:
Ruth E. Stark, Chi-Tang Ho, Karen Lapsley, Hui-Yin Fu, Den-En Shieh, Naisheng Bai, Shengmin Sang, Xiaofang Cheng, Robert T. Rosen
Publikováno v:
Tetrahedron Letters. 43:2547-2549
A new unusual sesquiterpene lactone, named amygdalactone, was isolated from the hulls of almond ( Prunus amygdalus ). Complete assignment of the proton and carbon chemical shifts for the new lactone was accomplished on the basis of high-resolution 1D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac45fd797ea58b7c1caef5ea4b574ab4
https://doi.org/10.1016/s0040-4039(02)00327-1
https://doi.org/10.1016/s0040-4039(02)00327-1
Autor:
Den-En Shieh, Ruth E. Stark, Xiaofang Cheng, Robert T. Rosen, Karen Lapsley, Naisheng Bai, Shengmin Sang, Hui-Yin Fu, Chi-Tang Ho
Publikováno v:
ChemInform. 33
A new unusual sesquiterpene lactone, named amygdalactone, was isolated from the hulls of almond ( Prunus amygdalus ). Complete assignment of the proton and carbon chemical shifts for the new lactone was accomplished on the basis of high-resolution 1D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90fce06896e253e4f99e0d99c5535d5f
https://doi.org/10.1002/chin.200229190
https://doi.org/10.1002/chin.200229190
Publikováno v:
ACS Symposium Series ISBN: 9780841239302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c510e45cf2aeab79388add8ad4fb4f92
https://doi.org/10.1021/bk-2006-0925.ch023
https://doi.org/10.1021/bk-2006-0925.ch023
