Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hui-Yeong Seong"'
Publikováno v:
Foods, Vol 12, Iss 12, p 2328 (2023)
Edible insects have recently attracted attention as an alternative sustainable protein food source. However, consumer aversion remains the major obstacle to successful implementation in the food industry due to their shape and unpleasant odor. Here,
Externí odkaz:
https://doaj.org/article/4e6fe3f6e82b48b68568c0e3e181a635
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2328
Edible insects have recently attracted attention as an alternative sustainable protein food source. However, consumer aversion remains the major obstacle to successful implementation in the food industry due to their shape and unpleasant odor. Here,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::66541cf5991b924a50bbb604c1eaf6f6
Autor:
Hyunah Jang, Jiyeon Lee, Youngseung Lee, Misook Kim, Hui-Yeong Seong, Jeong， Yoonhwa, Seoungsoon Yeo, Seongjun Yoon, Chan Hee Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:757-762
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35422339540f69735c73d9d24aee2bf4
https://doi.org/10.3746/jkfn.2019.48.7.757
https://doi.org/10.3746/jkfn.2019.48.7.757
Autor:
Misook Kim, Hui-Yeong Seong
Publikováno v:
LWT. 150:111948
We fermented samples of only brown rice and samples of brown rice added with the cricket (Gryllus bimaculatus) with probiotic Lactobacillus rhamnosus GG, Leuconostoc mesenteroides MKSR, Lb. plantarum MKHA11, or Bacillus amyloliquefaciens MKSK J1, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9be329b30c02d1269f4d742a561bf7ef
https://doi.org/10.1016/j.lwt.2021.111948
https://doi.org/10.1016/j.lwt.2021.111948