Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Hui-Ting Yang"'
Autor:
Han-Zhong Guo, Dou Wang, Hui-Ting Yang, Yu-Le Wu, Yong-Cheng Li, Guang-Hua Xia, Xue-Ying Zhang
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 287 (2024)
To promote the bioconversion of marine chitin waste into value-added products, we expressed a novel pH-stable Micromonospora aurantiaca-derived chitinase, MaChi1, in Escherichia coli and subsequently purified, characterized, and evaluated it for its
Externí odkaz:
https://doaj.org/article/39d5cc1002b441b683a1f82c9cc6e25b
Autor:
Guang-hui Liu, Hui-ting Yang, Li Bai, Yang Wang, En-long Wang, Xiu-ye Sun, Hong-yuan Zhang, Li Zhou, Zhe Zhang
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14996- (2023)
Objective: The incidence of headaches with blood stasis syndrome has increased. Herein, we used scientific, statistical methods to explore the medication rules of Chinese herbal medicines (CHMs) to treat headaches with blood stasis syndrome and provi
Externí odkaz:
https://doaj.org/article/695c5e3843b64c1cb848ea061323b0f0
Publikováno v:
Neurochemical Research. 48:2066-2076
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626339577ae530d5cb9a464d3aea45bb
https://doi.org/10.1007/s11064-023-03884-1
https://doi.org/10.1007/s11064-023-03884-1
Publikováno v:
Fish & Shellfish Immunology. 127:349-356
C-type lectins (CTLs) are important immune-related molecules in crustaceans. However, the immunologic mechanism by which CTLs eliminate invading pathogens is still unclear. In this study, we studied the antimicrobial mechanism of a CTL containing two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b613f355134bd0de7be7e11c5966058e
https://doi.org/10.1016/j.fsi.2022.06.007
https://doi.org/10.1016/j.fsi.2022.06.007
Autor:
Yun-Ta Liu, Yu-Hua Chen, Naoto Uramaru, Ai-Hsuan Lin, Hui-Ting Yang, Chong-Kuei Lii, Hsien-Tsung Yao
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 135-143 (2016)
Soy isoflavones (SI) are phytochemicals with various biological activities. Acetaminophen can cause acute liver injury when overdosed. In this study, to investigate the effects of SI on the metabolism and toxicity of acetaminophen in liver, rats were
Externí odkaz:
https://doaj.org/article/14e7caad5c9a42de8fafc78785b479fc
Autor:
Li Kiang Tan, Wing Yan Wong, Hui Ting Yang, Roland G. Huber, Peter J. Bond, Lee Ching Ng, Sebastian Maurer-Stroh, Hapuarachchige Chanditha Hapuarachchi
Publikováno v:
Diagnostics, Vol 10, Iss 1, p 11 (2019)
Dengue virus (DENV) and Zika virus (ZIKV) are flaviviruses of public health relevance. Both viruses circulate in the same endemic settings and acute infections generally manifest similar symptoms. This highlights the importance of accurate diagnosis
Externí odkaz:
https://doaj.org/article/405adef078254555869d4e50b6bf3b4d
With the degradation of coral reefs induced by climate change and local environmental stressors, an increasing abundance of macroalgae is observed in many reefs. The sublethal damage caused by macroalgae on coral included inhibiting growth, developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61901da7d375b857b923276b269d7358
https://doi.org/10.21203/rs.3.rs-1878684/v1
https://doi.org/10.21203/rs.3.rs-1878684/v1
Autor:
Ming-Chong Yang, Xiu-Zhen Shi, Hui-Ting Yang, Jie-Jie Sun, Ling Xu, Xian-Wei Wang, Xiao-Fan Zhao, Jin-Xing Wang
Publikováno v:
PLoS Pathogens, Vol 12, Iss 12, p e1006127 (2016)
Scavenger receptors are an important class of pattern recognition receptors that play several important roles in host defense against pathogens. The class C scavenger receptors (SRCs) have only been identified in a few invertebrates, and their role i
Externí odkaz:
https://doaj.org/article/b67381ff74d94bec87a4cb0ee15788da
A novel l-rhamnose-binding lectin participates in defending against bacterial infection in zebrafish
Publikováno v:
Fish & Shellfish Immunology. 134:108553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::394466063c2c406d45280d7b63308efd
https://doi.org/10.1016/j.fsi.2023.108553
https://doi.org/10.1016/j.fsi.2023.108553
Autor:
Hsinjung Chen, Yi‐Jyuan Chen, Hui‐Ting Yang, Kuo‐Chiang Hsu, Minyi Zhou, Chin‐Shuh Chen, Pei‐Ting Chuang
Publikováno v:
Journal of Food Safety. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284109d2eb4c61deec2236fb622c46d3
https://doi.org/10.1111/jfs.12965
https://doi.org/10.1111/jfs.12965