Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hui-Qin Shi"'
Publikováno v:
Animal Nutrition, Vol 7, Iss 3, Pp 762-769 (2021)
This experiment was conducted to study the effects of dietary supplementation with acidifiers on the growth performance, meat quality, and intestinal health of broiler chickens. A total of 648 male Arbor Acres broiler chickens at 1 d old were randoml
Externí odkaz:
https://doaj.org/article/132eb4f747af469db382a8ff76d066a5
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 7, Iss 3, Pp 762-769 (2021)
Animal Nutrition, Vol 7, Iss 3, Pp 762-769 (2021)
This experiment was conducted to study the effects of dietary supplementation with acidifiers on the growth performance, meat quality, and intestinal health of broiler chickens. A total of 648 male Arbor Acres broiler chickens at 1 d old were randoml
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25619fa4a621fabc9aebe5a8fe0a14fe
https://doi.org/10.1016/j.aninu.2021.01.005
https://doi.org/10.1016/j.aninu.2021.01.005
Autor:
Jian Wu, Fang Xiaomin, Hui Qin Shi, Zhao Jin, Wei Yang, Xiang Yu Tian, Yi Zhao, Lu Lu Xie, Zhe Wei Zhao, Gui Fu Dai, Wu Di
Publikováno v:
Advanced Materials Research. :891-896
In this study,the cellulase-producing ability of Aspergillusniger FC-1 through solid-state fermentation (SSF) and characteristics of the cellulase were investigated. The maximum activities of total cellulase (FPase) and endoglucanase (CMCase) were 8.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1626fa2851d657327e4b54364dd241
https://doi.org/10.4028/www.scientific.net/amr.1120-1121.891
https://doi.org/10.4028/www.scientific.net/amr.1120-1121.891
Publikováno v:
Food and Chemical Toxicology. 59:748-753
This study was conducted to investigate the toxic effects of aflatoxins and the efficacy of Bacillus subtilis ANSB060 for the amelioration of aflatoxicosis in broiler chickens. Six replicates of ten broilers each were assigned to one of seven dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98de0d182b971b1ea3f461337263471a
https://doi.org/10.1016/j.fct.2013.07.010
https://doi.org/10.1016/j.fct.2013.07.010
Autor:
Xiao Yu Deng, Ming Fu Gao, Xin Da Shang, Gui Fu Dai, Fang Xiaomin, Biao Zhang, Jian Wu, Hui Qin Shi, Guang Yue Zhu, Yun Pan Liu, Yu Fei Zhang, Sheng Yao Jiang
Publikováno v:
Advanced Materials Research. 648:116-119
In order to improve the cellulase-producing ability, the culture medium components and condition were optimized. The results showed that the cellulase activity in the fermentation broth remarkably increased by using 1% corncob residue combined with 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1891107c4e37c6b9b7960793e2a8c90
https://doi.org/10.4028/www.scientific.net/amr.648.116
https://doi.org/10.4028/www.scientific.net/amr.648.116