Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hui-Hsiang Chang"'
Autor:
Pai-Lin Lee, Chih-Kun Huang, Yi-Yi Chen, Hui-Hsiang Chang, Chun-Hua Cheng, Yu-Chih Lin, Chia-Li Lin
Publikováno v:
Healthcare, Vol 12, Iss 5, p 532 (2024)
It may be possible to enhance adults’ cognitive health and promote healthy aging through processing speed training using the Useful Field of View (UFOV) related activities and software. This study investigated the impact of utilizing UFOV on proces
Externí odkaz:
https://doaj.org/article/78d4711ead1d45ff9fe426e6c269538f
Autor:
Hui-hsiang Chang, 張惠翔
99
The purpose of this study was to investigate such individual characteristics as gender, age, educational background (i.e., school type and major), and occupation that might influence Taiwanese EFL adult learners’ beliefs about language lear
The purpose of this study was to investigate such individual characteristics as gender, age, educational background (i.e., school type and major), and occupation that might influence Taiwanese EFL adult learners’ beliefs about language lear
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/59120847003929649088
Autor:
Hui-Hsiang Chang, 張惠香
97
It has been suggested that the modern westernized diet which deficient in antioxidants and n-3 polyunsaturated fatty acids (n-3 PUFAs) promotes the prevalence of asthma. To clarify the effects of antioxidant vitamin C and n-3 PUFAs on allergi
It has been suggested that the modern westernized diet which deficient in antioxidants and n-3 polyunsaturated fatty acids (n-3 PUFAs) promotes the prevalence of asthma. To clarify the effects of antioxidant vitamin C and n-3 PUFAs on allergi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/53113833931953563468
Publikováno v:
Educational Gerontology. 44:614-626
Objective: Memory loss affects a large proportion of older adults. Research indicates a positive association between memory training and better memory performance as people age. However, studies on...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eb8511c8361903deb56b421b984604a
https://doi.org/10.1080/03601277.2018.1511099
https://doi.org/10.1080/03601277.2018.1511099
Publikováno v:
European Journal of Lipid Science and Technology. 114:1007-1015
Perilla oil (PER) is rich in α-linolenic acid (n-3 fatty acid). To unravel the effects of dietary PER on allergic asthmatic inflammation, three kinds of dietary oil, including PER, corn oil (COR), and perilla compound oil (50% PER and 50% COR), were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83edaaf6d0312eb70ac63dc3c0b0557a
https://doi.org/10.1002/ejlt.201100339
https://doi.org/10.1002/ejlt.201100339
Publikováno v:
Lipids. 43:499-506
To evaluate the anti-inflammatory effects of different dietary oils on ovalbumin-sensitized and -challenged mice. Experimental BALB/c mice were fed with different diets containing 5% corn oil [rich in linoleic acid, 18:2n-6 polyunsaturated fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3e0b5b0b6aa504b099bcef67743090
https://doi.org/10.1007/s11745-008-3171-8
https://doi.org/10.1007/s11745-008-3171-8
Publikováno v:
Journal of agricultural and food chemistry. 57(21)
Vitamin C is traditionally regarded to be beneficial for asthma, however the benefit is still controversial. In the present study, high dose vitamin C was supplemented to ovalbumin (OVA)-sensitized and challenged mice to evaluate the effects of dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c78e0e28db813b261b21f05af02ffd6
https://pubmed.ncbi.nlm.nih.gov/19831405
https://pubmed.ncbi.nlm.nih.gov/19831405