Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Hui Ming Zhou"'
Publikováno v:
Fayixue Zazhi, Vol 40, Iss 2, Pp 118-127 (2024)
In the study of age estimation in living individuals, a lot of data needs to be analyzed by mathematical statistics, and reasonable medical statistical methods play an important role in data design and analysis. The selection of accurate and appropri
Externí odkaz:
https://doaj.org/article/32971d60d1ad4bf28b8cda0275cae43a
Autor:
Hui-Feng Lin, Jun Xiong, Hui-Ming Zhou, Chang-Ming Chen, Fa-Zhuang Lin, Xu-Ming Xu, Ralf Oelmüller, Wei-Feng Xu, Kai-Wun Yeh
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Anthurium andraeanum, an important ornamental flower, has to go through a growth-delaying period after transfer from tissue culture to soil, which requires time and extra costs. Furthermore, during this period, the plantlets are h
Externí odkaz:
https://doaj.org/article/1a2d57a975f04799b708c9644d1ebf7e
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5349b02de2cfbd616a26611f6cfbe33a
https://doi.org/10.1002/jsfa.12701
https://doi.org/10.1002/jsfa.12701
Autor:
Yang Zhao, Ze‐Hua Huang, Hui‐Ming Zhou, Liang Ma, Yan‐Xia An, Mehdi Abddollahi, Jian Zhang, Gui‐Hong Yin
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d1d9c6d8ec00179fc60ed9b9725f554
https://doi.org/10.1002/jsfa.12632
https://doi.org/10.1002/jsfa.12632
Publikováno v:
Circulation: Arrhythmia and Electrophysiology. 16
Background: To investigate the clinical features of preexcitation-induced dilated cardiomyopathy in infants and evaluate safety and efficacy of radiofrequency ablation (RFCA) in these patients. Methods: This study included 10 infants (4 males and 6 f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d90440fe5c2206780e5d4cc61afd3b7
https://doi.org/10.1161/circep.122.011569
https://doi.org/10.1161/circep.122.011569
Publikováno v:
Foods, Vol 9, Iss 3, p 298 (2020)
Incorporating green tea powder (GTP) into dried noodles enriched the functional characteristics of noodles. To achieve the maximum benefits from GTP, the water cooking stability of dried green tea noodles (DGTN) should be investigated. Indeed, antiox
Externí odkaz:
https://doaj.org/article/ef4418a834fc4043b396908d53c4d0b9
Publikováno v:
Food research international (Ottawa, Ont.). 162
Thermal processing has been applied to the property modification of the pure Tibetan Qingke (TQ) starch, but few studies attempt to elucidate the changes in physicochemical properties of in-kernel starches under whole TQ kernels thermal processing. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43342f0397caeeb18670c40872302657
https://pubmed.ncbi.nlm.nih.gov/36461203
https://pubmed.ncbi.nlm.nih.gov/36461203
Publikováno v:
International journal of biological macromolecules. 208
The present work aimed to elucidate the influence of wall breakage induced by thermal processing on the molecular, structural, and antioxidant activities of water-soluble polysaccharides in chickpeas. Different extents of cell wall disruption were ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29737a9080f337e96994f1f8f49e02e3
https://pubmed.ncbi.nlm.nih.gov/35367273
https://pubmed.ncbi.nlm.nih.gov/35367273
Publikováno v:
Food chemistry. 376
To reduce the rehydration time and improve the quality of textured wheat gluten (TWG), the effects of steam pretreatment and water temperature (45 °C, 65 °C, and 85 °C) on the rehydration of TWG were investigated. Four different models were used t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ace0dd5ab4b83c5ce0523a58a8d6cb
https://pubmed.ncbi.nlm.nih.gov/34973643
https://pubmed.ncbi.nlm.nih.gov/34973643
Autor:
Abdellatief A. Sulieman, Wei Peng, Hui-Ming Zhou, Mohammed Obadi, Hayat A. Hassan, Mohamed Ismael Ahmed, Ke-Xue Zhu
Publikováno v:
Journal of Food Measurement and Characterization. 13:1884-1897
Enrichment of gluten-free bread (GFB) with mushroom polysaccharide and prebiotic is necessary to enhance its organoleptic and health attributes. This work investigated the enrichment effect of the GFB with Agaricus bisporus polysaccharide (ABP) flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3760f0d50ce318b12982b16f4f36a28b
https://doi.org/10.1007/s11694-019-00107-6
https://doi.org/10.1007/s11694-019-00107-6