Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hui Cui Zhang"'
Autor:
Lin Tang, Jie Sun, Hui Cui Zhang, Chu Shu Zhang, Li Na Yu, Jie Bi, Feng Zhu, Shao Fang Liu, Qing Li Yang
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e37863 (2012)
Peanut protein and its hydrolysate were compared with a view to their use as food additives. The effects of pH, temperature and protein concentration on some of their key physicochemical properties were investigated. Compared with peanut protein, pea
Externí odkaz:
https://doaj.org/article/0fdbd7e02a4242778d6eb5ed026b28b0
Autor:
Qiaolian Yi, Jing Cui, Meng Xiao, Ming-Zhong Tang, Hui-Cui Zhang, Ge Zhang, Wen-Hang Yang, Ying-Chun Xu
Publikováno v:
ACS Omega. 8:16298-16305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09b9fe64ba3509f247f0defed800c8bc
https://doi.org/10.1021/acsomega.3c00947
https://doi.org/10.1021/acsomega.3c00947
Publikováno v:
Advanced Materials Research. :3904-3911
Ultrasonic Wave was used to assist alkali extraction and acid precipitation of peanut protein isolate from defatted peanut powder. Based on the single factor test, the response surface analysis results shows that the Ultrasonic Wave-assisted Extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e98d0a61e387ed767d1d9c857158543
https://doi.org/10.4028/www.scientific.net/amr.189-193.3904
https://doi.org/10.4028/www.scientific.net/amr.189-193.3904
Autor:
Chu Shu Zhang, Li Na Yu, Jie Sun, Feng Zhu, Qing Li Yang, Hui Cui Zhang, Lin Tang, Shao Fang Liu, Jie Bi
Publikováno v:
PLoS ONE
PLoS ONE, Vol 7, Iss 5, p e37863 (2012)
PLoS ONE, Vol 7, Iss 5, p e37863 (2012)
Peanut protein and its hydrolysate were compared with a view to their use as food additives. The effects of pH, temperature and protein concentration on some of their key physicochemical properties were investigated. Compared with peanut protein, pea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad7c1fbb46ff6124334256748bba65f
https://doi.org/10.1371/journal.pone.0037863
https://doi.org/10.1371/journal.pone.0037863