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Autor:
Oyama LB; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, Northern Ireland, BT9 5DL, UK. l.oyama@qub.ac.uk., Olleik H; CNRS Enzyme and Cell Engineering Laboratory, Université de Technologie de Compiègne, Sorbonne Universités, Rue du Docteur Schweitzer, CS 60319, CEDEX, 60203, Compiègne, France., Teixeira ACN; Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, 36570-900, Brasil., Guidini MM; Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, 36570-900, Brasil., Pickup JA; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, Northern Ireland, BT9 5DL, UK., Hui BYP; University College Fairview (UCF), 4178, Jalan 1/27D, Section 6, Wangsa Maju, 53300, Kuala Lumpur, Malaysia., Vidal N; Yelen Analytics, Aix-Marseille University ICR, 13013, Marseille, France., Cookson AR; Institute of Biological Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, Wales, SY23 3DA, UK., Vallin H; Institute of Biological Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, Wales, SY23 3DA, UK., Wilkinson T; The Roslin Institute and R(D)SVS, University of Edinburgh, Edinburgh, United Kingdom., Bazzolli DMS; Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, 36570-900, Brasil., Richards J; Specialist Antimicrobial Chemotherapy Unit, Public Health Wales, University Hospital of Wales, Heath Park, Cardiff, CF14 4XW, UK., Wootton M; Specialist Antimicrobial Chemotherapy Unit, Public Health Wales, University Hospital of Wales, Heath Park, Cardiff, CF14 4XW, UK., Mikut R; Karlsruhe Institute of Technology, Institute for Automation and Applied Informatics, Hermann-von-Helmholtz-Platz 1, 76344, Eggenstein, Leopoldshafen, Germany., Hilpert K; Institute of Infection and Immunity, St George's, University of London, Cranmer Terrace, London, SW17 0RE, UK., Maresca M; Aix Marseille University, CNRS, Centrale Marseille, iSm2, Marseille, France., Perrier J; Aix Marseille University, CNRS, Centrale Marseille, iSm2, Marseille, France., Hess M; UC Davis, College of Agricultural and Environmental Sciences, California, 95616, CA, USA., Mantovani HC; Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, 36570-900, Brasil., Fernandez-Fuentes N; Institute of Biological Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, Wales, SY23 3DA, UK., Creevey CJ; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, Northern Ireland, BT9 5DL, UK., Huws SA; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, Northern Ireland, BT9 5DL, UK. s.huws@qub.ac.uk.
Publikováno v:
NPJ biofilms and microbiomes [NPJ Biofilms Microbiomes] 2022 Jul 14; Vol. 8 (1), pp. 58. Date of Electronic Publication: 2022 Jul 14.