Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Hui‐cong Wang"'
Publikováno v:
Plants, Vol 12, Iss 9, p 1748 (2023)
Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the interactions with their environment, such as attracting pollinating insects and seed dispersers and defense against herbivores, pathogens, and parasites. Furthe
Externí odkaz:
https://doaj.org/article/bd8c031ad9ab43ca9c3c00d4e9d6e403
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Litchi is a highly perishable fruit. Ripe litchi fruit loses quality quickly as they hang on tree, giving a very short hanging life and thus harvest period. This study attempted to explore the roles of cytokinin in regulating fruit ripening and senes
Externí odkaz:
https://doaj.org/article/63c7b693ae82488599876439a4434320
Publikováno v:
Cells, Vol 11, Iss 23, p 3919 (2022)
Recent advances in developmental biology have been made possible by using multi-omic studies at single cell resolution. However, progress in plants has been slowed, owing to the tremendous difficulty in protoplast isolation from most plant tissues an
Externí odkaz:
https://doaj.org/article/b7015c0f82954aa3a1212a41727f0d42
Autor:
Biao Lai, Li-Na Du, Bing Hu, Dan Wang, Xu-Ming Huang, Jie-Tang Zhao, Hui-Cong Wang, Gui-bing Hu
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Maturation of litchi (Litchi chinensis) fruit is characterized by dramatic changes in pigments in the pericarp and flavor compounds in the aril. Among them, the biosynthesis of anthocyanins is most noticeable. Previous studies sho
Externí odkaz:
https://doaj.org/article/7981906f852344b09bf9382976b66056
Publikováno v:
Frontiers in Plant Science, Vol 8 (2018)
Calcium (Ca) deficiency in fruit causes various physiological disorders leading to quality loss. However, disorders related to Ca deficiency are not simply caused by a shortage of calcium supply. Ca distribution is also an important relation. This st
Externí odkaz:
https://doaj.org/article/810c62d12e364d5a84bc7bcf02f73e7a
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Tropical evergreen perennials undergo recurrent flush growth, and their terminal buds alternate between growth and dormancy. In sharp contrast to intensive studies on bud development in temperate deciduous trees, there is little information about bud
Externí odkaz:
https://doaj.org/article/340250b20af04a2e91c4c2ddfc5c97cb
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86293 (2014)
The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins level in litchi fruit varies widely among cultivars, developmental stages and environmental stimuli. Previous studies on various plant species demonstrat
Externí odkaz:
https://doaj.org/article/ce4479b5d9634904b4ed2905f51541b0
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e19455 (2011)
Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid, fo
Externí odkaz:
https://doaj.org/article/2f5671ec1aea4eeb81e7395d67685503
Autor:
Jun-Wen Yi, Han-Tao Ge, Farhat Abbas, Jie-Tang Zhao, Xu-Ming Huang, Gui-Bing Hu, Hui-Cong Wang
Publikováno v:
Tree Physiology. 43:130-141
Fruit abscission is a severe hindrance to commercial crop production, and a lack of carbohydrates causes fruit abscission to intensify in a variety of plant species. However, the precise mechanism by which carbohydrates affect fruit setting potential
Autor:
Shi‐hui Liu, Qiu‐yun Wu, Ting Xu, Hui‐cong Wang, Jun‐wei Wang, Zhong‐Lin Zhang, Ming‐yue Liu, Ke Huang
Publikováno v:
Agronomy Journal. 114:1599-1614