Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Hui‐Min David Wang"'
Autor:
Yuan-Hong Lan, Po Chun Lee, Yun-Sheng Lu, Evelyn Adela Nathania, Chia-Hung Kuo, Logan Takemoto, Hui-Min David Wang
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106169- (2024)
Ganoderma tsugae, a medicinal mushroom and one of Taiwan's significant commercially cultivated species, contains polysaccharides and triterpenoids reported to possess anticancer effects. This study investigated the G. tsugae water extract (GTWE) for
Externí odkaz:
https://doaj.org/article/d9ad0dbede2c4c8992834199849c4463
Publikováno v:
Journal of Biomedical Science, Vol 30, Iss 1, Pp 1-23 (2023)
Abstract Extracellular communication, in other words, crosstalk between cells, has a pivotal role in the survival of an organism. This communication occurs by different methods, one of which is extracellular vesicles. Exosomes, which are small lipid
Externí odkaz:
https://doaj.org/article/03ee4adca16143c88d670fcfca68bb63
Autor:
Zong-Ping Weng, Shen-Kai Hsu, Hui-Min David Wang, Kuo-Jen Chen, Po-Yen Lee, Chien-Chih Chiu, Kai-Chun Cheng
Publikováno v:
Biomedicines, Vol 12, Iss 3, p 660 (2024)
Esophageal cancer (EC) is one of the most aggressive gastrointestinal cancers. Despite improvements in therapies, the survival rate of patients with EC remains low. Metastasis accounts for up to 90% of cancer-related deaths, and resistance to anti-ne
Externí odkaz:
https://doaj.org/article/875620176af74091a556bc12bc197c67
Publikováno v:
Catalysts, Vol 14, Iss 3, p 162 (2024)
Enzymes play an important role in biomedical, cosmetic and food applications, and their effects are mainly related to their specific reactions and catalytic activity [...]
Externí odkaz:
https://doaj.org/article/27290c4ee1bf4588aa6ff56d4c978c15
Autor:
Chong Ning, Yuhan Jiao, Jiaqi Wang, Weiwei Li, Jingqiu Zhou, Yi-Chieh Lee, Dik-Lung Ma, Chung-Hang Leung, Rugang Zhu, Hui-Min David Wang
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1121-1133 (2022)
ABSTRACT: Diabetes has become a global concern at present, among which type 2 diabetes mellitus (T2DM) accounts for approximately 90 %–95 % of patients. T2DM is a type of metabolic disorder syndrome that results from a genetic defect, and it is bas
Externí odkaz:
https://doaj.org/article/356a2da564b047f3874c5e607ca502c9
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
The COVID-19 pandemic brought the world to a standstill, posing unprecedented challenges for healthcare systems worldwide. The overwhelming number of patients infected with the virus placed an enormous burden on healthcare providers, who struggled to
Externí odkaz:
https://doaj.org/article/ace20e77355d45b7a2d193c1c4fcce1e
Autor:
Wei‐Chih Lien, Xin‐Ran Zhou, Ya‐Jyun Liang, Congo Tak‐Shing Ching, Chia‐Yih Wang, Fu‐I Lu, Huei‐Cih Chang, Feng‐Huei Lin, Hui‐Min David Wang
Publikováno v:
Bioengineering & Translational Medicine, Vol 8, Iss 1, Pp n/a-n/a (2023)
Abstract Urological chronic pelvic pain syndrome (UCPPS) manifests as pelvic pain with frequent urination and has a 10% prevalence rate without effective therapy. Nanoceria (cerium oxide nanoparticles [CNPs]) were synthesized in this study to achieve
Externí odkaz:
https://doaj.org/article/0137587445a8455b975fa45206adeeeb
Autor:
Yunxuan Hu, Xiaoze Liu, Xiuna Wu, Zhengxiao Zhang, Daren Wu, Chaoxiang Chen, Wenjin Su, Lingyu Zhang, Jian Li, Hui-Min David Wang
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100390- (2022)
In this study, we aimed to isolate and identify the bioactive compounds from 5-year pickled radish. The pickled radish was extracted with methanol or ethyl acetate. Sephadex LH-20, normal phase and reverse phase silica gel column chromatography were
Externí odkaz:
https://doaj.org/article/b1b50adb4a6f4889963a7bab3cb72702
Autor:
Hung-I Chien, Yung-Hsiang Tsai, Hui-Min David Wang, Cheng-Di Dong, Chun-Yung Huang, Chia-Hung Kuo
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100445- (2022)
In this study, cereals with high starch content, including brown rice, corn, and buckwheat were pretreated by extrusion. The physicochemical properties of extruded-puffed cereals obtained from different extrusion conditions were analyzed herein. The
Externí odkaz:
https://doaj.org/article/fbffef9132aa401eb56d84fc2a099f9e
Autor:
Parushi Nargotra, Vishal Sharma, Mei-Ling Tsai, Shu-Ling Hsieh, Cheng-Di Dong, Hui-Min David Wang, Chia-Hung Kuo
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6159 (2023)
The rising climate change concerns over the excessive exploitation of non-renewable sources have necessitated the need for alternative renewable and eco-friendly resources for the production of innovative materials, achieving the targets of bioeconom
Externí odkaz:
https://doaj.org/article/9cacf4d20df34cd4aff704e1a4c990b0