Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hugo Valin, PhD"'
Autor:
Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
Summary: Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigura
Externí odkaz:
https://doaj.org/article/6ec7a16ce6c5496a9922a7ad880225fc
Autor:
Simon Lloyd, MSc, Mook Bangalore, MSc, Zaid Chalabi, ProfPhD, R Sari Kovats, PhD, Stephane Hallegatte, PhD, Julie Ronberg, PhD, Hugo Valin, PhD
Publikováno v:
The Lancet Planetary Health, Vol 3, Iss , Pp S1- (2019)
Background: In 2016, 23% of children younger than 5 years were stunted. Global-level modelling has consistently found that climate change impacts on food production are likely to impair progress on reducing undernutrition. We adopt a new perspective,
Externí odkaz:
https://doaj.org/article/4908f0dbd3ed42589880305e782f8159