Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Hugo Tang"'
Publikováno v:
Tourism Analysis. 28:69-85
The literature investigating the role emotions play on patrons' casino gambling behavior within the theory of planned behavior (TPB) framework have primarily focused on anticipated emotions. However, anticipated emotions are more unstable compared to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1391c3466a222ea4952f1326a7a038c
https://doi.org/10.3727/108354223x16748508672288
https://doi.org/10.3727/108354223x16748508672288
Publikováno v:
In International Journal of Hospitality Management July 2014 40:100-108
Publikováno v:
International Journal of Hospitality Management. 111:103481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d231daf04d45b74b4c988077a92d65
https://doi.org/10.1016/j.ijhm.2023.103481
https://doi.org/10.1016/j.ijhm.2023.103481
Autor:
Yunmei Bai, Chun-Hung (Hugo) Tang
Publikováno v:
Journal of Revenue and Pricing Management. 20:446-456
This paper aims to develop an analytical model that prescribes the optimal group rate for hotel group business. Theoretically, this paper fills two gaps in the literature by proposing a model that determines the optimal, not minimum, group rates whil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e0ba8cff8ba6e22ff852f54f0eb64bd
https://doi.org/10.1057/s41272-020-00262-2
https://doi.org/10.1057/s41272-020-00262-2
Autor:
Chun-Hung (Hugo) Tang, Haejin Kim
Publikováno v:
Cornell Hospitality Quarterly. 61:432-442
Hotel property sales have often been bundled with contracts, such as franchise agreements and management contracts. In these transactions, the seller/operator and the buyer/owner essentially entered into a long-term relationship. The present study ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6772ae7913e42a29f639a36a2006f9c6
https://doi.org/10.1177/1938965519896778
https://doi.org/10.1177/1938965519896778
Autor:
Ying (Tracy) Lu, Chun-Hung (Hugo) Tang, Liping A. Cai, Jonathon Day, Hongmei Zhang, Zhenhao (Mark) Meng
Publikováno v:
Journal of Heritage Tourism. 14:506-524
This study investigates the subjective well-being of Chinese rural-urban migrants by examining the effects of nostalgia and perceived authenticity in the context of rural tourism. Founded o...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8a1cb2799bc56c5244ab18cd408754
https://doi.org/10.1080/1743873x.2019.1567739
https://doi.org/10.1080/1743873x.2019.1567739
Publikováno v:
International Journal of Contemporary Hospitality Management. 31:496-512
Purpose This paper aims to examine whether employee subjective well-being acts as a mediator in the relationship between perceived supervisor support and turnover intention within the context of select-service hotels. Design/methodology/approach The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c3e7b1dd04b6755a20c0ebcd0242d5e
https://doi.org/10.1108/ijchm-10-2016-0565
https://doi.org/10.1108/ijchm-10-2016-0565
Autor:
Chih-Lun Alan Yen, Chun-Hung Hugo Tang
Publikováno v:
International Journal of Hospitality Management. 76:9-18
We treated electronic word-of-mouth (eWOM) behavior as a multidimensional construct and investigated the salient predictors for each individual eWOM behavior in this study, with an emphasis on hotel attribute performance. The results show that hotel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3c0a7e5ef81e68f6ba50d7be8b98f54
https://doi.org/10.1016/j.ijhm.2018.03.006
https://doi.org/10.1016/j.ijhm.2018.03.006
Autor:
Zhenhao (Mark) Meng, Liping A. Cai, Jonathan Day, Chun-Hung (Hugo) Tang, Ying (Tracy) Lu, Hongmei Zhang
Publikováno v:
Authenticity and Authentication of Heritage ISBN: 9781003130253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da60a1360dfc2b68f8c6c98824f4833
https://doi.org/10.4324/9781003130253-10
https://doi.org/10.4324/9781003130253-10
Publikováno v:
In International Journal of Hospitality Management 2008 27(3):478-487