Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Hugo Sergio García Galindo"'
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 2, Iss 2 (2012)
El objetivo fue determinar el perfil de ácidos grasos en grasa intramuscular de toretes encastados de Europeo (Bos taurus) con Cebú (Bos indicus), finalizados en pastoreo y en corral. Cincuenta y dos toretes se analizaron con un ANDEVA en un arregl
Externí odkaz:
https://doaj.org/article/5f587aff35e04bb684082925ba2a25f3
Autor:
Eduardo Mendeleev Becerra-Verdín, Úrsula Mireya Morales Ávila, Hugo Sergio García-Galindo, Rubén Montalvo-González, Alfonso Castañeda-Martínez, Efigenia Montalvo-González
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 307-315 (2019)
In this work, the effect of intake of fruit purees (guava-strawberry, guava-blackberry, guava-soursop, guava-passion fruit) by diabetic rats on reduction of plasma glucose and inflammation biomarkers was evaluated. Consumption of fruit purees in addi
Externí odkaz:
https://doaj.org/article/2bcf831246a84d4089ae10e50f2b6286
Autor:
Yolanda Nolasco-González, Martina Alejandra Chacón-López, Rosa Isela Ortiz-Basurto, Selene Aguilera-Aguirre, Gustavo Adolfo González-Aguilar, Cristian Rodríguez-Aguayo, Merle Catalina Navarro-Cortez, Hugo Sergio García-Galindo, María de Lourdes García-Magaña, Libier Meza-Espinoza, Efigenia Montalvo-González
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 560 (2022)
In this work, the ultrasound-assisted extraction (UAE) (operating conditions of sonication amplitude, pulse-cycle, and extraction time) was investigated to obtain an extract rich in biologically active compounds from Annona muricata leaves. In additi
Externí odkaz:
https://doaj.org/article/512a0e068a6c4eb3a0eae190f21790ad
Autor:
Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador
Publikováno v:
Agronomy, Vol 12, Iss 1, p 103 (2021)
Suaeda edulis (Flores Olvera & Noguez) is a halophile species that grows in saline environments, with concomitant difficulties to germinate and reproduce. Once a null germination under a salinity gradient or fresh water was observed, a plant-growth b
Externí odkaz:
https://doaj.org/article/540cc6685651492fb60a2342fc879552
Autor:
Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador
Publikováno v:
Plants, Vol 10, Iss 10, p 1996 (2021)
Halophytes are capable of growing in saline environments. However, this attribute results from a wide genetic variability, making it difficult to approximate halophytes’ agroecological management. We examined the hydro-climatological attributes ass
Externí odkaz:
https://doaj.org/article/7edd742522624aabb1e0b4924458c99b
Autor:
Mariam Sardiñas-Valdés, Hugo Sergio García-Galindo, Alfonso Juventino Chay-Canul, José Rodolfo Velázquez-Martínez, Josafat Alberto Hernández-Becerra, Angélica Alejandra Ochoa-Flores
Publikováno v:
Foods, Vol 10, Iss 7, p 1579 (2021)
The influence of nano-emulsified curcumin (NEC) added to the hair sheep milk, prior to cheese-making, on the chemical composition, lipolysis, and proteolysis of manchego-style cheeses were evaluated throughout 80 days of ripening. The addition of NEC
Externí odkaz:
https://doaj.org/article/5f3c89e02ea84838a728d61ddc161377
Autor:
Mariam Sardiñas-Valdés, Josafat Alberto Hernández-Becerra, Hugo Sergio García-Galindo, Alfonso J Chay-Canul, José Rodolfo Velázquez-Martínez, Angelica Alejandra Ochoa-Flores
Publikováno v:
International Food Research Journal. 28:326-336
The effect of incorporating nanoemulsified curcumin in Manchego-type cheese on its physicochemical and sensory properties was investigated. Nanoemulsified curcumin was prepared by the thin-film hydration-emulsification and ultrasonication methods, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241b91be36432350cfd0780dac843185
https://doi.org/10.47836/ifrj.28.2.13
https://doi.org/10.47836/ifrj.28.2.13
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 2, Iss 2, Pp 137-149 (2011)
El objetivo fue determinar el perfil de ácidos grasos en grasa intramuscular de toretes encastados de Europeo (Bos taurus) con Cebú (Bos indicus), finalizados en pastoreo y en corral. Cincuenta y dos toretes se analizaron con un ANDEVA en un arregl
Externí odkaz:
https://doaj.org/article/8ac57df9a5494179bae6e886dc276bd1
Autor:
Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca, Hugo Sergio García-Galindo, Efigenia Montalvo-González
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 17, Iss 1, Pp 53-61 (2011)
El fruto de guanábana (Annona muricata L.) es apreciado en el mercado nacional e internacional, pero su comercialización está limitada por su corta vida de anaquel. El fruto alcanza su madurez de consumo a los cinco días después de ser cosechado
Externí odkaz:
https://doaj.org/article/74ac305c95374496b9af2ec273421468
Autor:
Josafat A. Hernández-Becerra, Alfonso J. Chay-Canul, José Rodolfo Velázquez-Martínez, Hugo Sergio García-Galindo, Angélica A. Ochoa-Flores, Mariam Sardiñas-Valdés
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1579, p 1579 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1579, p 1579 (2021)
The influence of nano-emulsified curcumin (NEC) added to the hair sheep milk, prior to cheese-making, on the chemical composition, lipolysis, and proteolysis of manchego-style cheeses were evaluated throughout 80 days of ripening. The addition of NEC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f310effe2f8e1d4e44251d890317ef