Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Hugo Sergio, García"'
Autor:
Josafat Alberto Hernández-Becerra, Ana Lidia Sánchez-Cerino, Hugo Sergio García-Galindo, Cristóbal Torres-Palacios, Angélica Alejandra Ochoa Flores
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss NEIII (2023)
Las nanoemulsiones son una alternativa efectiva en la protección, acarreo y liberación de compuestos bioactivos al favorecer una mayor solubilidad, estabilidad, biodisponibilidad y eficacia. El aceite de neem contiene compuestos con actividad biol
Externí odkaz:
https://doaj.org/article/d2bbefd65a7246249ab98484a4936abc
Autor:
Wendy Marisol Mazón-Abarca, Elizabeth León-García, José Alberto Ramírez De León, Javier De la Cruz Medina, Hugo Sergio García
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 13-24 (2022)
The objective of this study was to evaluate the application of hot water treatment to tomato fruits (Solanum lycopersicum cv. TA234) genetically modified with silencing of the TomloxB gene. Unmodified and genetically modified tomato fruits were immer
Externí odkaz:
https://doaj.org/article/3baef60dccf54feaa0706ca54cdb28ff
Autor:
Arturo Alberto Velázquez- López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez, Cristóbal Torres-Palacios, Elizabeth León-García
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 223-229 (2020)
Research background. TomloxB is the main isoform of lipoxygenase associated with ripening and senescence of fruits. On the other hand, ethylene, a gaseous hormone, is essential for the regulation of ripening in climacteric fruits like tomatoes. Howev
Externí odkaz:
https://doaj.org/article/a8b237ccc2844d89891ec830c2fec64c
Autor:
Eduardo Mendeleev Becerra-Verdín, Úrsula Mireya Morales Ávila, Hugo Sergio García-Galindo, Rubén Montalvo-González, Alfonso Castañeda-Martínez, Efigenia Montalvo-González
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 307-315 (2019)
In this work, the effect of intake of fruit purees (guava-strawberry, guava-blackberry, guava-soursop, guava-passion fruit) by diabetic rats on reduction of plasma glucose and inflammation biomarkers was evaluated. Consumption of fruit purees in addi
Externí odkaz:
https://doaj.org/article/2bcf831246a84d4089ae10e50f2b6286
Autor:
Yolanda Nolasco-González, Martina Alejandra Chacón-López, Rosa Isela Ortiz-Basurto, Selene Aguilera-Aguirre, Gustavo Adolfo González-Aguilar, Cristian Rodríguez-Aguayo, Merle Catalina Navarro-Cortez, Hugo Sergio García-Galindo, María de Lourdes García-Magaña, Libier Meza-Espinoza, Efigenia Montalvo-González
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 560 (2022)
In this work, the ultrasound-assisted extraction (UAE) (operating conditions of sonication amplitude, pulse-cycle, and extraction time) was investigated to obtain an extract rich in biologically active compounds from Annona muricata leaves. In additi
Externí odkaz:
https://doaj.org/article/512a0e068a6c4eb3a0eae190f21790ad
Autor:
Wendy Marisol Mazón-Abarca, Elizabeth León-García, José Alberto Ramírez de León, Javier De la Cruz-Medina, Hugo Sergio García
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 98:355-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::466c003970b15b31805545580a9509af
https://doi.org/10.1080/14620316.2022.2142678
https://doi.org/10.1080/14620316.2022.2142678
Autor:
Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador
Publikováno v:
Agronomy, Vol 12, Iss 1, p 103 (2021)
Suaeda edulis (Flores Olvera & Noguez) is a halophile species that grows in saline environments, with concomitant difficulties to germinate and reproduce. Once a null germination under a salinity gradient or fresh water was observed, a plant-growth b
Externí odkaz:
https://doaj.org/article/540cc6685651492fb60a2342fc879552
Autor:
Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador
Publikováno v:
Plants, Vol 10, Iss 10, p 1996 (2021)
Halophytes are capable of growing in saline environments. However, this attribute results from a wide genetic variability, making it difficult to approximate halophytes’ agroecological management. We examined the hydro-climatological attributes ass
Externí odkaz:
https://doaj.org/article/7edd742522624aabb1e0b4924458c99b
Autor:
Mariam Sardiñas-Valdés, Hugo Sergio García-Galindo, Alfonso Juventino Chay-Canul, José Rodolfo Velázquez-Martínez, Josafat Alberto Hernández-Becerra, Angélica Alejandra Ochoa-Flores
Publikováno v:
Foods, Vol 10, Iss 7, p 1579 (2021)
The influence of nano-emulsified curcumin (NEC) added to the hair sheep milk, prior to cheese-making, on the chemical composition, lipolysis, and proteolysis of manchego-style cheeses were evaluated throughout 80 days of ripening. The addition of NEC
Externí odkaz:
https://doaj.org/article/5f3c89e02ea84838a728d61ddc161377
Autor:
Mariam Sardiñas-Valdés, Josafat Alberto Hernández-Becerra, Hugo Sergio García-Galindo, Alfonso J Chay-Canul, José Rodolfo Velázquez-Martínez, Angelica Alejandra Ochoa-Flores
Publikováno v:
International Food Research Journal. 28:326-336
The effect of incorporating nanoemulsified curcumin in Manchego-type cheese on its physicochemical and sensory properties was investigated. Nanoemulsified curcumin was prepared by the thin-film hydration-emulsification and ultrasonication methods, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241b91be36432350cfd0780dac843185
https://doi.org/10.47836/ifrj.28.2.13
https://doi.org/10.47836/ifrj.28.2.13