Zobrazeno 1 - 10
of 202
pro vyhledávání: '"Hugo S. Garcia"'
Autor:
Ida Soto-Rodríguez, Evelyn Pulido-Camarillo, Guillermo Hernández-Diaz, Alfonso Alexander-Aguilera, Hugo S. Garcia
Publikováno v:
Grasas y Aceites, Vol 62, Iss 1, Pp 49-54 (2011)
The purpose of this study was to provide evidence that dietary CLA can prevent the pathogenesis of metabolic syndrome in tissue structure, suggesting potential benefits in the onset of this syndrome. Wistar male spontaneous hypertensive rats (SHR), w
Externí odkaz:
https://doaj.org/article/a52bc231ace442849eba6cc491df2c39
Publikováno v:
Grasas y Aceites, Vol 59, Iss 4, Pp 368-374 (2008)
A commercial phospholipase A1 (Lecitase® Ultra) was immobilized by physical adsorption on Duolite® and then used to mediate the incorporation of omega-3 fatty acids into lecithin. Adsorption isotherms showed that 12 h of contact were sufficient to
Externí odkaz:
https://doaj.org/article/acb8d9f73c0143699e9a4e7d725dc29b
Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
Autor:
Adrian Hernandez-Mendoza, Victor J. Robles, Jesus Ofelia Angulo, Javier De La Cruz, Hugo S. Garcia
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 1, Pp 27-31 (2007)
Lactobacillus reuteri and Bifidobacterium bifidum were inoculated (2.8·10^8 and 4.7·10^8 CFU/mL, respectively) into reconstituted whey containing sucrose and pectin in order to prepare a fermented probiotic product. Inoculation levels were: 0.5, 1
Externí odkaz:
https://doaj.org/article/7be3d61425c2433aa560865fecaac984
Autor:
Lourdes Santiago-López, Hugo S. Garcia, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernandez-Mendoza
Publikováno v:
Acta Botanica Mexicana.
Antecedentes y Objetivos: El huauzontle (Chenopodium berlandieri subsp. nuttalliae) es un pseudocereal nativo de México y forma parte de su tradición culinaria. Este pseudocereal es reconocido por su alto valor nutricional y componentes que se asoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dfce8baac4aa60378b8ffc4e07b1ce1
https://doi.org/10.21829/abm130.2023.2161
https://doi.org/10.21829/abm130.2023.2161
Autor:
Audry Gustavo Peredo-Lovillo, Adrián Hernández-Mendoza, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Hugo S. Garcia, P. F. Cuevas-González, Cecilia Castro-López
Publikováno v:
Trends in Food Science & Technology. 116:1041-1055
Background Different studies have evidenced that dietary xenobiotics (DXBs) can produce oxidative damage to erythrocytes, which eventually leads to the development of eryptosis and, ultimately hemolysis. Increased eryptosis and hemolysis have been im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db7f9c34ffacec9cec6f300bc0dadff
https://doi.org/10.1016/j.tifs.2021.09.004
https://doi.org/10.1016/j.tifs.2021.09.004
Autor:
Lilia M. Beltrán-Barrientos, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Hugo S. Garcia, Aarón F. González-Córdova
Publikováno v:
Journal of Dairy Science. 104:3779-3788
Hypertension is a risk factor for the development of other cardiovascular diseases and remains one of the leading causes of death worldwide. Although genetic and environmental factors are associated with the development of hypertension, it has been r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6b244c7bbf37f2c0adc130d309de93
https://doi.org/10.3168/jds.2020-19466
https://doi.org/10.3168/jds.2020-19466
Autor:
Lourdes Santiago-López, Hugo S. Garcia, Adrián Hernández-Mendoza, Margarita Torres-Gregorio, Aarón F. González-Córdova, Belinda Vallejo-Cordoba
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5049-5055
Previous studies have demonstrated the acrylamide-removing properties of probiotic monocultures; however, potential advantages of consortia over monocultures in reducing the dietary exposure to acrylamide have not been proven. Hence this work aims to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2958219362721740f1885fe392067596
https://doi.org/10.1002/jsfa.11149
https://doi.org/10.1002/jsfa.11149
Autor:
Alejandro Aparicio-Saguilan, Dalis S. Sosa-Gutierrez, Jorge F. Toro-Vazquez, A.A. Acosta-Osorio, Peter Grube-Pagola, Cynthia Cano-Sarmiento, Hugo S. Garcia, Cristobal Torres-Palacios
Publikováno v:
Current Drug Delivery. 18:212-223
Background: Betulinic Acid (BA) is a lipophilic compound with proven beneficial results in topical inflammation. Nanogels (NG) are carriers of bioactive compounds with properties that make them good candidates to treat skin diseases. Objective: The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067b60475c54f6f478b7aed69277ab9b
https://doi.org/10.2174/1567201817999200817154003
https://doi.org/10.2174/1567201817999200817154003
Autor:
Guillermo C. G. Martínez-Ávila, Belinda Vallejo-Cordoba, Cecilia Castro-López, Aarón F. González-Córdova, Hugo S. Garcia, Adrián Hernández-Mendoza
Publikováno v:
Trends in Food Science & Technology. 108:148-163
Background Over the past two decades, the clinical evidence supporting the beneficial effects of probiotics in consumer's health and wellness has increased. Hence, the food and pharmaceutical industries have encouraged the production of different pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62d3fa1e167413bda7450eea834fb46e
https://doi.org/10.1016/j.tifs.2020.12.017
https://doi.org/10.1016/j.tifs.2020.12.017
Autor:
Adrián Hernández-Mendoza, Lourdes Santiago-López, Hugo S. Garcia, Ildefonso Guerrero-Encinas, Aarón F. González-Córdova, Adriana Muhlia-Almazán, Javier Nicolás González-González, Belinda Vallejo-Cordoba, Miguel Angel Mazorra-Manzano
Publikováno v:
Probiotics and Antimicrobial Proteins. 13:1033-1043
Studies have shown that the intracellular content of probiotic (postbiotics) has antioxidant properties, which can improve the antioxidant status in vivo. However, its absorption and mechanisms underlying the protective effects are still unknown. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb6f9c46169b5fb05b17636d217a5ff
https://doi.org/10.1007/s12602-021-09747-x
https://doi.org/10.1007/s12602-021-09747-x