Zobrazeno 1 - 10
of 225
pro vyhledávání: '"Hugo S. Garcia"'
Autor:
Lourdes Santiago-López, Hugo S. Garcia, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernandez-Mendoza
Publikováno v:
Acta Botanica Mexicana.
Antecedentes y Objetivos: El huauzontle (Chenopodium berlandieri subsp. nuttalliae) es un pseudocereal nativo de México y forma parte de su tradición culinaria. Este pseudocereal es reconocido por su alto valor nutricional y componentes que se asoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dfce8baac4aa60378b8ffc4e07b1ce1
https://doi.org/10.21829/abm130.2023.2161
https://doi.org/10.21829/abm130.2023.2161
Autor:
Audry Gustavo Peredo-Lovillo, Adrián Hernández-Mendoza, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Hugo S. Garcia, P. F. Cuevas-González, Cecilia Castro-López
Publikováno v:
Trends in Food Science & Technology. 116:1041-1055
Background Different studies have evidenced that dietary xenobiotics (DXBs) can produce oxidative damage to erythrocytes, which eventually leads to the development of eryptosis and, ultimately hemolysis. Increased eryptosis and hemolysis have been im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db7f9c34ffacec9cec6f300bc0dadff
https://doi.org/10.1016/j.tifs.2021.09.004
https://doi.org/10.1016/j.tifs.2021.09.004
Autor:
Lilia M. Beltrán-Barrientos, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Hugo S. Garcia, Aarón F. González-Córdova
Publikováno v:
Journal of Dairy Science. 104:3779-3788
Hypertension is a risk factor for the development of other cardiovascular diseases and remains one of the leading causes of death worldwide. Although genetic and environmental factors are associated with the development of hypertension, it has been r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6b244c7bbf37f2c0adc130d309de93
https://doi.org/10.3168/jds.2020-19466
https://doi.org/10.3168/jds.2020-19466
Autor:
Lourdes Santiago-López, Hugo S. Garcia, Adrián Hernández-Mendoza, Margarita Torres-Gregorio, Aarón F. González-Córdova, Belinda Vallejo-Cordoba
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5049-5055
Previous studies have demonstrated the acrylamide-removing properties of probiotic monocultures; however, potential advantages of consortia over monocultures in reducing the dietary exposure to acrylamide have not been proven. Hence this work aims to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2958219362721740f1885fe392067596
https://doi.org/10.1002/jsfa.11149
https://doi.org/10.1002/jsfa.11149
Autor:
Alejandro Aparicio-Saguilan, Dalis S. Sosa-Gutierrez, Jorge F. Toro-Vazquez, A.A. Acosta-Osorio, Peter Grube-Pagola, Cynthia Cano-Sarmiento, Hugo S. Garcia, Cristobal Torres-Palacios
Publikováno v:
Current Drug Delivery. 18:212-223
Background: Betulinic Acid (BA) is a lipophilic compound with proven beneficial results in topical inflammation. Nanogels (NG) are carriers of bioactive compounds with properties that make them good candidates to treat skin diseases. Objective: The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067b60475c54f6f478b7aed69277ab9b
https://doi.org/10.2174/1567201817999200817154003
https://doi.org/10.2174/1567201817999200817154003
Autor:
Guillermo C. G. Martínez-Ávila, Belinda Vallejo-Cordoba, Cecilia Castro-López, Aarón F. González-Córdova, Hugo S. Garcia, Adrián Hernández-Mendoza
Publikováno v:
Trends in Food Science & Technology. 108:148-163
Background Over the past two decades, the clinical evidence supporting the beneficial effects of probiotics in consumer's health and wellness has increased. Hence, the food and pharmaceutical industries have encouraged the production of different pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62d3fa1e167413bda7450eea834fb46e
https://doi.org/10.1016/j.tifs.2020.12.017
https://doi.org/10.1016/j.tifs.2020.12.017
Autor:
Adrián Hernández-Mendoza, Lourdes Santiago-López, Hugo S. Garcia, Ildefonso Guerrero-Encinas, Aarón F. González-Córdova, Adriana Muhlia-Almazán, Javier Nicolás González-González, Belinda Vallejo-Cordoba, Miguel Angel Mazorra-Manzano
Publikováno v:
Probiotics and Antimicrobial Proteins. 13:1033-1043
Studies have shown that the intracellular content of probiotic (postbiotics) has antioxidant properties, which can improve the antioxidant status in vivo. However, its absorption and mechanisms underlying the protective effects are still unknown. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb6f9c46169b5fb05b17636d217a5ff
https://doi.org/10.1007/s12602-021-09747-x
https://doi.org/10.1007/s12602-021-09747-x
Autor:
Adrián Hernández-Mendoza, J.E. Aguilar-Toalá, Aarón F. González-Córdova, P. F. Cuevas-González, Belinda Vallejo-Cordoba, Hugo S. Garcia
Publikováno v:
Probiotics and Antimicrobial Proteins. 12:1459-1470
The aim of this study was to assess the protective effect of the intracellular content obtained from potential probiotic bacteria against acrylamide-induced oxidative damage in human erythrocytes. First, the antioxidant properties of 12 potential pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5651289376edd0ff3d362f10e953ec6b
https://doi.org/10.1007/s12602-020-09636-9
https://doi.org/10.1007/s12602-020-09636-9
Autor:
Hugo S. Garcia, Javier De La Cruz-Medina, Cristobal Torres-Palacios, Gilber Vela-Gutiérrez, Arturo Alberto Velázquez-López, Elizabeth León-García
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 223-229 (2020)
Research background. TomloxB is the main isoform of lipoxygenase associated with ripening and senescence of fruits. On the other hand, ethylene, a gaseous hormone, is essential for the regulation of ripening in climacteric fruits like tomatoes. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::018d28ad00234c455ddbd64e7e608f7a
https://hrcak.srce.hr/file/351858
https://hrcak.srce.hr/file/351858
Autor:
A.A. Acosta-Osorio, Cynthia Cano-Sarmiento, Peter Grube-Pagola, Carolina Palmeros-Exsome, Hugo S. Garcia, Rebeca García-Varela, Luis A González-Ortega
Publikováno v:
Journal of Oleo Science. 69:123-131
Curcumin is a bioactive compound with proven antioxidant and anti-inflammatory activities, but has low water solubility and dermal absorption. The inflammatory process is considered as the biological response to damage induced by various stimuli. If
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deaaba2bc201f456f38c63e9dd3b3e8c
https://doi.org/10.5650/jos.ess19212
https://doi.org/10.5650/jos.ess19212