Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hugo Junqueira Ematné"'
Autor:
Hugo Junqueira Ematné, João Cândido de Souza, Gustavo Barnabé Biudes, José Airton Rodrigues Nunes, Fernando Lisboa Guedes
Publikováno v:
Ciência e Agrotecnologia, Vol 36, Iss 1, Pp 25-30 (2012)
Popcorn is widely consumed in the south of Minas Gerais; however, up to now no specific breeding program for the region has been carried out. Recurrent selection (RS) is a viable alternative for breeding of this crop; nevertheless, it is necessary to
Externí odkaz:
https://doaj.org/article/40f2e3a35eec4f619a5c3e298203697a
Autor:
Fernando Lisboa Guedes, João Cândido de Souza, Emiliano Fernandes Nassau Costa, Matheus Costa dos Reis, Gustavo Andrade Cardoso, Hugo Junqueira Ematné
Publikováno v:
Ciência e Agrotecnologia, Vol 35, Iss 6, Pp 1115-1121 (2011)
Maize crops in Brazil have a wide diversity of management systems. There is a large contingent of family agriculture, which uses little or no agricultural inputs, compared to the rural enterprise which uses the most modern production systems. This di
Externí odkaz:
https://doaj.org/article/7a9eeb6610634b3c8191e8e3b1ada1bf
Autor:
Hugo Junqueira Ematné, José Airton Rodrigues Nunes, João Cândido de Souza, Patrício Ricardo Muñoz
Publikováno v:
Ciência e Agrotecnologia, Vol 42, Iss 2, Pp 159-167
ABSTRACT Recurrent selection is a viable alternative for popcorn breeding. However, frequent verification of progress attained is required. The aim of this study was to estimate the genetic progress attained for popping expansion (PE) and grain yield
Externí odkaz:
https://doaj.org/article/db1f390b83304c13b7e2eebdaa6c6bbc
Autor:
Hugo Junqueira Ematné, José Airton Rodrigues Nunes, P E R Prado, Kaio Olímpio das Graças Dias, João Cândido de Souza
Publikováno v:
Genetics and Molecular Research. 15
Popcorn is widely consumed in Brazil, yet there are few breeding programs for this crop. Recurrent selection (RS) is a viable breeding alternative for popcorn; however, the gains achieved must be frequently checked. The aim of this study was to asses
Autor:
Luís Roberto Batista, Giuliano Elias Pereira, Michelle Ferreira Terra, Guilherme Prado, Hugo Junqueira Ematné
Publikováno v:
Journal of the Science of Food and Agriculture. 93:890-894
RESULTS: The detection and quantification limits for OTA were 0.01 and 0.03 µ gL −1 respectively. OTA was detected in 13 (38.24%) of the samples analysed, with concentrations ranging from
Autor:
Hugo Junqueira Ematné, José Airton Rodrigues Nunes, João Cândido de Souza, Fernando Lisboa Guedes, Gustavo Barnabé Biudes
Publikováno v:
Ciência e Agrotecnologia v.36 n.1 2012
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 36, Issue: 1, Pages: 25-30, Published: FEB 2012
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 36, Issue: 1, Pages: 25-30, Published: FEB 2012
Popcorn is widely consumed in the south of Minas Gerais; however, up to now no specific breeding program for the region has been carried out. Recurrent selection (RS) is a viable alternative for breeding of this crop; nevertheless, it is necessary to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fcb81da9a6b6ff9cd2365d17f35f0de
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000100003
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000100003
Autor:
Fernando Lisboa Guedes, João Cândido de Souza, Hugo Junqueira Ematné, Gustavo Andrade Cardoso, Matheus Costa dos Reis, E. F. N. Costa
Publikováno v:
Ciência e Agrotecnologia, Volume: 35, Issue: 6, Pages: 1115-1121, Published: DEC 2011
Ciência e Agrotecnologia v.35 n.6 2011
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia v.35 n.6 2011
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Maize crops in Brazil have a wide diversity of management systems. There is a large contingent of family agriculture, which uses little or no agricultural inputs, compared to the rural enterprise which uses the most modern production systems. This di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddc6b0bb1041313477c51d4ca7f199a9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000600011&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000600011&lng=en&tlng=en