Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hugo Isidoro Geronazzo"'
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 133:S259-S270
The aim of this study was to modify natural silicoaluminates as expanded perlite (EP) through simple and inexpensive treatments in order to get a greater reactivity of surface and immobilise α-amylase from A. oryzae by adsorption and covalent bindin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81037177b842d967ecb7cfbdd8c83cc3
https://doi.org/10.1016/j.molcatb.2017.01.012
https://doi.org/10.1016/j.molcatb.2017.01.012
Autor:
Gustavo Celiz, Mirta Elizabeth Daz, Hugo Isidoro Geronazzo, Silvia L. Resnik, Maria Paula Salas
Publikováno v:
Food Chemistry. 124:1411-1415
The antifungal activity of isolated flavonoids from Citrus species, such as naringin, hesperidin and neohesperidin, and enzymatically-modified derivatives of these compounds, was studied on four fungi often found as food contaminants: Aspergillus par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c29582a2c6653669953f525458240d10
https://doi.org/10.1016/j.foodchem.2010.07.100
https://doi.org/10.1016/j.foodchem.2010.07.100
The α-amylase from Aspergillus oryzae was immobilized covalently onto expanded perlite (EP) and modified EP by treatment with TiO2 (EP-TiO2), dye HE3B (EP-HE3B) polyethylene terephthalate (PET)-hydrazide (EP-PET) and magnetite (EP-magnetite). The mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10b2608d302bce8800687264fddcfcdc
http://www.degruyter.com/view/j/ijcre.2014.12.issue-1/ijcre-2013-0145/ijcre-2013-0145.xml
http://www.degruyter.com/view/j/ijcre.2014.12.issue-1/ijcre-2013-0145/ijcre-2013-0145.xml
