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pro vyhledávání: '"Hugo Hernández-García"'
Publikováno v:
Dyna, Vol 89, Iss 224 (2022)
Lactiplantibacillus plantarum is a Gram-positive bacterium that belongs to the lactic acid bacteria (LAB) group commonly used in the food industry. To use this microorganism, high biomass concentration is necessary, and models need to be established
Externí odkaz:
https://doaj.org/article/81dedb19780e48d0a0e7b42c751599cf